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An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam Smith's experimental vines yield a harvest of the most.. The return of rootstock to garden of eden»
After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions... Found berth in the australian colonies during the goldrush of the 1850s»

Tenuta Ulisse Ulisse Nativae Pecorino DOP CONFIRM VINTAGE

Pecorino Abruzzo Italy
For those with a true passion for good wine, in the very way that the good folk of Abruzzo have been enjoying it for generations. Crafted from parcels of hand picked Pecorino grapes, grown to fully mature vines and treated to a highly traditional, wild indigenous, open vat ferments, to be bottled unfiltered and unfined. Pecorino was originally husbanded by the Benedictine monks to indulge during their sacraments, Tenuta Ulisse fashion this personable grape into a texturally creamy style, well proportioned, laden with apple spice acidity, crisp, juicy and dry.
Tenuta Ulisse
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Tenuta Ulisse

Tenuta Ulisse

Tenuta Ulisse

Tenuta Ulisse