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After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with the vintage since pruning and budburst. An essential inclusion.. Limited editions by the master of moorooduc»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark chocolate, savoury firm, ripe tannins, blackberry, positive oak the.. Made of mature vine mclaren vale »
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their harvests have claimed Winestate Trophy and South Australian.. The craggy copse on valley clare»

Tenuta Ulisse Ulisse Nativae Montepulciano dAbruzzo DOP CONFIRM VINTAGE

Montepulciano Abruzzo Italy
Italy offers two entirely different wines under the moniker of Montepulciano, the other type comes from a town of the same name in Tuscany, this is the one that's actually made of Montepulciano grapes, picked off vineyards under the castle walls of Crecchio in Abruzzo. Respect for traditional winemaking practices is essential, Tenuta Ulisse ferment their grapes in open vats, through the action of wild yeasts, just as the wines of Crecchio have always been made. Beautifully perfumed of cherries and plum, seamless and stylish on a length of juicy, liquorice tannins.
Available in cases of 6
Case of 6
$305.50
Tenuta Ulisse
1 - 12 of 12
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1 - 12 of 12
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Tenuta Ulisse

Tenuta Ulisse

Tenuta Ulisse

Tenuta Ulisse