By one of Bendigo's most prestigious marques, crafted from the pick of estate grown fruit alongside a choice parcel from a superior site at Harcourt. Treated to the traditional old world tradition of open ferments, hand plunging and extended age in a selection of well seasoned French and American oak barriques. An immensely satisfying, generously proportioned Bendigo style to match Teppanyaki, Mediterranean grills or eggplant inspired recipes, arrives fully labelled, without any delivery fee by the dozen to every destination in Australia!
Brick red colour. Redolent with dark cherry and red currant perfumes, blackberried bouquet, toastyness and mint. Clean vibrant flavours on the elegant mid weight palate, juicy succulence of fruit, cinnamon and oaken spices, soft acidity and yielding tannins in support. Lip smacking sweet red berries and plums at the finish, flavoursome and chamois soft.
