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Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»

Chambers Rosewood Old Vine Muscat 375ml CONFIRM VINTAGE

Muscat Rutherglen Victoria
There are many factors which contribute to the magnificence and opulence of Chambers Rosewood, a legacy of old, quarantined, pre phyloxera vines, a century of tradition and the pursuit of uncompromising excellence. All work is performed by hand and nothing is done hastily, Chambers Rosewood are host to some of the most precious old vines on the continent. A luscious Muscat style, redolent of rose petal, dried fruits and graceful age, a lively fruit cake and raisin palate, balanced, clean and fresh, with a moreish, elegantly drying finish.
Available in cartons of six
Case of 6
$143.50
Chambers Rosewood
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Chambers Rosewood
Some people have a little trouble finding Chambers Rosewood, a very relaxed family owned winery established in 1858 and operated by the legendary Bill Chambers and his son Stephen, the 6th generation of this family to make wine at Rosewood

New visitors are constantly astounded by the extensive offerings of reasonably priced red and white wines, Sherries and Ports, while those who have been before are reassured that value for money is still very much the norm at Chambers. Internationally acclaimed for Muscats, Tokays and other fortified wines, Chambers Rosewood have a comprehensive range of wines to suit every palate and budget with everything from cleanskin wines to 2 litre flagons and bulk wines on offer.

Chambers Rosewood

You can travel down Barkly Street Rutherglen and not even notice the tiny little winery housed in a collection of corrugated iron sheds, yet Chambers Rosewood is internationally acclaimed. Afficianados of Australian fortifieds could easily be forgiven for not realising that some of the world’s finest Muscat are produced here. This small, family operation was established by William Chambers in 1858 and has operated as a winery continuously ever since long enough for the sixth generation of Chambers to make wine here. The ancient rare cuvees date back to soleras from 1890, the non-irrigated vines, many of which are over eighty years old, produce low yields with wonderful concentrated flavours.

Much of the family documentation and historical information has been pieced together by Wendy Chambers. She was very pleased to uncover details pertaining to a pivotal character in the Chambers story. It now seems that the young Prussian man who lived on an adjoining property and shared his wine making experience with the first generation Chambers family, did not disappear without a trace. Anton Ruch has been acknowledged over the years for his contribution to the Chambers Rosewood story, a history rich in fascinating characters such as the third generation Chambers who was responsible for many early innovations laying the foundation for future generations.

Today, Chambers Rosewood may not be a flash place but it is undeniably memorable! You will also find homemade jams, pickles and the Tavenders range of gourmet dressings as well as Lyric Olive Oil - even wine infused chocolate at the rustic cellar door. A commitment to providing good wine, reasonable prices and excellent service is right in tune with modern styles. The Chambers family and staff thank those who appreciate their wines, for valuing their efforts and for rewarding merit with loyalty.

Chambers Rosewood

Delta Air Line’s globe-trotting customers can now enjoy the labours of the Chambers family who have been producing wine at their rustic Chambers Rosewood cellars in Rutherglen for the past 150 years. Master Sommelier Andrea Robinson selected just eight wines from more than 900 wines tasted and assessed to meet Delta's strict criteria for outstanding flavour, brand recognition, diversity and destination connection. Stephen Chambers believes this exposure to passengers enroute to more than 300 destinations, across 50 countries, proves that Rutherglen makes world-class wines.

Chambers Rosewood