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Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are the wines of Clairault, that they can be hard to find, released in measured editions and allocated to long standing patrons, they represent an essential inclusion for every.. The kindly cabernet of clairault»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the early sun yet shade the vines from afternoon heat. A natural endowment of rich Jurassic soils which impart wonderful mineral characters and textures into the finished wines... Heirlooms of a hobart homestead»

Leabrook Great Little Neeyo Tempranillo CONFIRM VINTAGE

Tempranillo Clare Valley South Australia
An engaging Tempranillo wine in impressive new world styling, a fashionable fusion of savouryness, freshness and fruit. Gentle handling is the priority, there are no pumps, gravity is employed throughout the process to move grapes and musts. Florals and leather bouquet, violet, olives and bay. Opaque red berries and black cherry fruit, mulberry and five spice run through the long, soft palate, all framed by a veneer of vanillan cedar oak, supported by a flattering length of pliant tannins, exquisitely balanced by the judicious savouryness of a food friendly cherry tang.
Available by the dozen
Case of 12
$287.00
Components are treated to a traditional vinification before transfer to a selection of seasoned oaks. Parcels of Tempranillo are painstakingly sorted, any damaged or unripe berries are discarded in the vineyard or during a final cut at the winery. Great care is taken during picking and transportation to ensure that the harvest arrives at the winery in exactly the same condition as existed on the vine.
Leabrook
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