Australia's number one range of sparkling wines, Yellowglen puts the endowment of superior quality fruit and appreciation of chic styling back into bubbly. Established in the 1970s, Yellowglen is named after a goldrush mine that was discovered during the establishment of Victoria's finest sparkling wine vineyards. The petulant Yellowglen Cremant is fashioned to be slightly more toothsome than the normal effusive sparkler, a deliciously soft and satisfying wine which is sweetly perfumed, luscious and richly flavoured, textural and creamy on the palate.
Fruit is sourced from specialized sparkling vineyards, earmarked by the Yellowglen team on the basis of quality and consistency. Vines are closely managed to encourage the fruit, to achieve optimal acid and sugar levels, while developing excellent varietal fruit characters. Harvests are purposely collated to create a rich and round base wine, fashioned to express the exquisite balance and true elegance which are at the heart of the Yellowglen style. Traditional Cremant winemaking techniques are employed, including a course of secondary bottle fermentation and yeast lees maturation, designed to infuse a creamy effervescence and construct an engaging sparkling wine.
A gentle lemon hue, creamy delicate bead. Lively and aromatic with strawberry fruit aromas, biscuit and brioche characters derived from maturation on yeast lees. Deliciously fruity and soft, a creamy palate offering a bounty of ripe fruit flavours. Deliciously soft and fruity, a touch of residual sweetness and lovely creamy texture continue to linger. A match to salmon recipes and perfect with dessert.