Sauvignon Blanc Semillon Riverina New South Wales
It's young and fresh, vibrant and racy, it certainly suggests that this could be the most popular white wine in the remarkable history of Yellow Tail. This sumptuous forward drinking, refreshing Sauvignon Semillon marks yet another milestone for a brand that has rapidly established itself as a true global phenomenon. A splendid effort once again, embodying the style and universal appeal which have made Yellow Tail so successful. Fresh with vibrant fruit and an easy to appreciate palate, this is a wine that's perfectly suited to lively Asian cuisine and good fresh seafood.
[yellow tail] has become the most successful launch of an Australian brand in the history of the Australian wine industry. State of the art vineyards and production techniques together with a solid infrastructure has allowed Casella Wines to maintain key markets and develop growing markets. Nevertheless, the export specific [yellow tail] has seen a surprising uptake, locally. Winemaker John Casella hand selects only the best Sauvignon Blanc and Semillon for this wine. He looks for flavour, acid balance and colour. His goal is to produce a premium, fruit driven wine with the added complexity of cutting edge modern and traditional winemaking techniques, whilst retaining the softness and drinkability of [yellow tail].
Light straw green hues. Semillon provides fresh grassy and lemon aromas while the Sauvignon Blanc adds tropical fruits and herbaceous notes. Ripe tropical fruits dominate, hints of vegetable with white and green asparagus, followed by granny smith, pear and gooseberry flavours. Lively citrus characters fill the palate, more tropical and lime fruit flavours, crisp acidity and good texture.