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Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing.. The wonderful wines of wicks»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by.. Satiations from the nethermost regions»
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own.. Quiet consummations of grove estate»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd.. Take the trek to tarrawarra»

Kilikanoon Covenant Shiraz CONFIRM VINTAGE

Shiraz Clare South Australia
Valley Clare produces some of the most highly sought Shiraz wines in the world. Just like the French, Kilikanoon make a second tier wine from the same vineyards as the estate flagship Oracle. The best parcels of Clare Valley fruit, from vines up to forty years of age, are selected and assembled to create the terroir based Covenant Shiraz. Intensely varietal with lifted aromas of black olives, a wine of extraordinary power and finesse, as spiced plums and splendid French oak see the fruit through to the stylish, evenly textured finish, seamless and long.
Available in cartons of six
Case of 6
$287.50
Kilikanoon's proprietor Kevin Mitchell is a seasoned veteran of the wine industry, starting out as cellar hand and assistant winemaker with Krondorf, d' Arenberg, Kingston Estate, Orlando, BRL Hardy, Kendal Jackson and Willamette Valley in the US. Covenant Shiraz is treated to a traditional handling, fermentation takes place in small open vats followed by a gentle pass through a basket press. Hand picked Shiraz grapes are selected from six vineyards throughout the Leasingham Valley, each is fermented separately, basket pressed and aged eighteen months in a selection of small French oak casks.
Bright red colour with youthful crimson hues. Intensely focused bouquet, expressive of dark fruits, licorice, wild olives and quality French oak spice. Richly apportioned with layers of complexity, fruit weight and flavour persistence, the palate combines dark fruits, cooking spices and chocolate notes, beautifully supported, classy French oak flatters and integrates, providing seamless length and flavour persistence.
Kilikanoon
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Kilikanoon
Kevin Mitchell's tireless and passionate devotion to his chosen craft has propelled him to international cult status

Like many Australian winemakers Kevin Mitchell is highly trained in both the scientific and artistic sides of winemaking. He also comes from a long tradition of grape growing in the Clare Valley. Kevin began a prolific winemaking career in 1993 as cellar hand. He worked his way up within the industry to be assistant winemaker at a list of companies including Krondorf, d'Arenberg, Kingston Estate, Orlando and BRL Hardy, as well as wineries in the USA. Mitchell purchased the Kilikanoon property in the heart of the picturesque Clare Valley in 1997 with a vision of creating his own brand. The first Kilikanoon releases in 1998 met with immediate export success, and the international reputation for this sensational Clare winery's editions have built steadily from there.

Kilikanoon

The fruit for Kilikanoon wines is mostly sourced from low yielding vines grown at the estate's vineyards in the Clare and Watervale regions. The now famous Killerman's Run is Kilikanoon's entry level Shiraz, which alone makes it better than many winery's premium offerings! It is blended from Clare, McLaren Vale and Barossa vineyards, and combines the best of each of these. It is soft, juicy, ripe, and neatly oaked. Its aromatic, spicy, plummy and chocolatey. Its long, clean, balanced and succulent.

The Kilikanoon group owns or controls over 500 hectares of prime vineyards throughout South Australia. They have chosen their terroir carefully to enable a wide range of wines which seek to express the individuality of their respective regions. All the Kilikanoon fruit is hand pruned and hand picked from vines that are 30 to 40 years of age. Traditional methods of vinification are used, fermentation taking place in small open fermenters and gently processed through a basket press.

Kevin Mitchell has succeeded in putting some Clare Grenache to perfect use with the Prodigal, building a wine that has plenty of fresh berry fruit – raspberry, dark cherry, strawberry – wrapped up in the classic rosy sheen expected of the variety. It's a textural thing, almost like polished silk, found in the best Cotes du Rhones. Then there's a firm finish with tannins like a cup of fine black tea.

Kilikanoon

The first Eden Valley wine in the Kilikanoon portfolio was sourced entirely from the Blacket Estate Vineyard located high up in the Eden ranges. Seasons in the Eden Valley tend to be Mediterranean in classification with winter to spring rainfall and long cool growing seasons. Grapes are harvested when the optimum balance of flavours, acid and sugar levels are at their peak. Gently passed through a membrane press with only free run juice making up the final blend, the wines are fermented cool to preserve the natural fruit flavours and aromas.

In its relatively short history Kilikanoon has won a large number of Australian and International awards and received high praise from the world’s most respected wine writers. The 2002 Clare Valley Wine Show was what really put Kilikanoon on the map. Initially most of Kilikanoon’s red wines were crushed and fermented at Torbreck in the Barossa. Mitchell has also worked closely with Neil Paulett in the Clare Valley where the Kilikanoon Rieslings are crushed. Another important partnership for Kilikanoon has been with Rolf Binder in the Barossa, with whom Mitchell has formed the Binder Mitchell brand. In 2005, Kevin was finally able to realise his dream of building a purpose built winery with open fermenters and basket presses to ensure ever higher standards of quality from the expanding fruit sources.

Kevin's father Mort has been a defining influence, having planted and lovingly tended for decades Kilikanoon’s Golden Hillside suite of contiguous vineyards, including the famed Mort’s Block, home to Kilikanoon flagship wines like Oracle Shiraz and Mort’s Block Riesling. The vines are now classified old vines, being around 40 year of age. Kevin’s love of terroir comes from years of playing and then working in these vineyards as a child alongside his father.

In 2007 Kilikanoon, along with partners Janet Holmes à Court and Greg and Kerrie Paramor acquired Seppeltsfield in the Barossa Valley, one of Australia’s most revered and historic wineries. Established in 1851 and the home to one of the world’s finest collections of barrel-aged fortified wines, it houses a unique unbroken collection of Vintage Para Tawny (port) dating back to 1878, when the first wines were laid down, with the intention to be aged a hundred years. The next century looks to be just as exciting.

Kilikanoon