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David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral.. The legacy parcels of mountadam vineyards»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly.. Ardour of affection on the apple isle»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide.. Tasty treats from the apple isle»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»

Antinori Toscana Santa Cristina IGT CONFIRM VINTAGE

Sangiovese Cabernet Sauvignon Merlot Shiraz Tuscany Italy
One of the oldest winemaking firms in the world, Antinori first commenced production at Tuscany and Florence circa 1385. The majority of Antinori vineyards are located in Chianti Classico. With the passage of the 1984 DOCG laws, Chianti Classico grapes became so complex and rich, that they needed more ageing than the fresh and fruit driven Santa Cristina could bear, to maintain its character and style. Santa Cristina moved away from the Chianti Classico designation, by including components of Cabernet, Merlot and Syrah to the firmness of Sangiovese.
Available in cartons of six
Case of 6
$143.50
The wines of Villa Antinori originate exclusively from the Antinori Estates in Tuscany. Only those grapes born and raised, ripened, harvested and vinified in the estate cellars are labelled Villa Antinori. Fruit is sourced from vines which have developed maturity, elegance and a distinctive Tuscan personality. Following a destemming and soft crush, the Sangiovese and Merlot grapes are treated to seven days maceration in fermenters, during which time the wine completes primary ferments at temperatures no higher than 25C. Parcels are racked and treated to malolactic, followed by several months ageing under the Santa Cristina cellars at Cortona. The finished wine is bottled after a light clarification and filtration.
Ruby red colour with purple hues. Complex aromas of currants and blackberry, cedar and spice, violets and mince. Vibrant ripe fruit bouquets with a floral complexity. Well structured and harmonious with seasoned savoury elements, the introduction of Merlot to Sangiovese has brought softness and new fruit. Immediately approachable uponn release, a generous fruit driven Tuscan with judiciously drying finish to accompany traditional Italian cuisine and all full flavoured faire.
Sangiovese
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1 - 12 of 134
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Antinori

Antinori

Antinori

Antinori