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The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the oldest clones in the world. St John's Road,.. Brought to you by barossa born & bred»
The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated.. *according to the french»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate.. The velvet virtue of old coonawarra vines»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent the Grand Cru of identifiably terroir driven,.. The likely lads of drummond's lane»

Andrew Garrett Chardonnay 2008 CONFIRM 2008 VINTAGE

Andrew Garrett Chardonnay 2008 - Buy
Chardonnay South Australia
Andrew Garrett is fashioned to express the vitality of the ripe fruit whence it originates. A soft, well balanced wine with generous flavours enhanced by subtle oak, retaining the attractive varietal characters of the Chardonnay grape. Wines that bear the Andrew Garrett brand reflect a personal commitment to quality and many years experience. Whether it's music or food, good company or a great bottle of wine, it's all about taking the time to look after yourself and unwind. Enjoy Andrew Garrett Chardonnay with warm friends, cool tunes and hot jazz.
Andrew Garrett is committed to extensive, long term viticultural development and environmentally sustainable winemaking in Australia. The fruitgrowers and winemakers manage the vineyards with care and devotion. An ensemble of physiologically ripe parcels of fruit were sourced from premium vineyards to compose this stylish wine. Grapes are selected from good vineyards earmarked for their propensity to yield fruit of generous flavour profiles and consistent quality. Fruit is crushed and the skins are removed to amplify the bright varietal characters. After inoculation to select yeasts and a long, cool fermentation the wine is assembled and lightly filtered before bottling. Approx 13.5%
Pale gold in colour. A bouquet of ripe peaches before a palate showing rich fruit characters tempered by crisp, fresh acidity and just a hint of oak. Notes of ripe peach and melon, tropical fruits and citrus harmonise on the deep, elegant palate. The balance between acid and fruit, light oak and varietal fruit, is impeccable, the milky oak enhances but does not dominate. Refreshing and flavoursome, enjoy with seafood and poultry, pasta or spicy Asian. Enjoy life, enjoy Andrew Garrett.
Chardonnay
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Andrew Garrett
Established in 1983, Andrew Garrett Wines is regarded by consumers as a relaxed, unpretentious, successful brand that provides excellent value wines, entirely approachable and reliable

Andrew Garrett has always produced full-flavoured wines from fruit sourced mainly around the McLaren Vale and nearby Padthaway regions. Andrew Garrett Wines makes reds, whites and sparkling wines, including Australia's most popular Sparkling Burgundy, which is made from premium McLaren Vale Shiraz. The team at Andrew Garrett share many years collective experience in fashioning popular and memorable vintage releases, at some of the better winemaking estates around Australia.

Andrew Garrett

Andrew Garrett Wines, established by winemaking entrepreneur Andrew Garrett, is now operated by the greater Cockatoo Ridge group of wineries. Andrew Garrett began his career as a cellar hand in the mid 1970s. As a 26-year-old he launched his own wine label in 1984, and within six years his products and marketing flair had built a business with $23 million of assets, and turning over $12 million a year.

His determination was displayed after a fire in 1988 destroyed his Magill Cellars, and a hailstorm caused nearly $2 million damage to his Yarra Valley vineyards. Restructuring to rebuild the winery's operations, he eventually lost control of his label, and today Andrew Garrett wines are owned and operated by the greater Fosters group.

Today, fruit for the entire Andrew Garrett range, is sourced from selected vineyards, earmarked for their capacity to grow good fruit, crushed and processed back at the wineworks, and fashioned into some of the country's most popular wines. The umbrella company, International Vintners Australia, is committed to extensive, long-term viticulture development and winemaking operations within Australia. The company continues to approach ventures with professionalism, planning and confidence.

Andrew Garrett

Andrew Garrett Wines is regarded by consumers as a relaxed, unpretentious, successful brand that provides excellent value wines that are entirely approachable and reliable. Across the entire portfolio, Andrew Garrett embraces a range of distinguished wines that are diverse in origin and style, while still retaining the individual character of the grapes from which they were made. In distinctive and instantly appealing styling, Andrew Garrett is seen around bistro tables, and banquets throughout Australia. Perfect for relaxed drinking., good music, food and company, Andrew Garrett is all about taking the rime to look after yourself and unwind.

Andrew Garrett