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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate.. The velvet virtue of old coonawarra vines»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent the Grand Cru of identifiably terroir driven,.. The likely lads of drummond's lane»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited.. The complex bordeaux blend by one of margaret river's founding wineries»

Andrew Garrett Cabernet Merlot 2008 CONFIRM 2008 VINTAGE

Andrew Garrett Cabernet Merlot 2008 - Buy
Cabernet Sauvignon Merlot South Australia
Wines that bear the Andrew Garrett brand reflect a strong personal commitment to quality. Andrew Garrett reconciles the firmness of Cabernet with the softness of Merlot, whilst retaining the natural expressions of both varietals. Grapes are selected from vineyards producing fruit with generous flavours and consistently high quality. The plum and cherry of the Merlot greets the fullness of the Cabernet, forming a tender, forward drinking red wine. Maturation in French and American oak completes and balances the noble blend.
Today's Andrew Garrett fulfills the founder's faith in the future of Australian wine. Parcels of Cabernet Sauvignon and Merlot are sourced from premium vineyards, selected by the winemaking team on the basis of consistency and good varietal expression. Grapes are crushed, inoculated to select strains of yeast, then left to jam on skins for a few days over the course of fermentation. The juices are then pressed and settled, followed by racking and maturation in a combination of new and prior use French and American oaks for twelve months. The separate components are then assessed for inclusion, assembled and stabilised before bottling. Approx 13.5%
Deep red colour. A bouquet that's evocative of plum, chocolate and cedary oak. On the palate the wine shows mouth-filling fruit, softness as well as strength and good complexity. Ripe blackcurrant and chocolate notes resound, velvety mouthfeel, rich berry characters, olive and mint are supported by fine powdery tannins. An easy to appreciate, forward drinking Cabernet Merlot, enjoy Andrew Garrett with hot jazz and feisty creole recipes.
Cabernet Sauvignon
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Andrew Garrett
Established in 1983, Andrew Garrett Wines is regarded by consumers as a relaxed, unpretentious, successful brand that provides excellent value wines, entirely approachable and reliable

Andrew Garrett has always produced full-flavoured wines from fruit sourced mainly around the McLaren Vale and nearby Padthaway regions. Andrew Garrett Wines makes reds, whites and sparkling wines, including Australia's most popular Sparkling Burgundy, which is made from premium McLaren Vale Shiraz. The team at Andrew Garrett share many years collective experience in fashioning popular and memorable vintage releases, at some of the better winemaking estates around Australia.

Andrew Garrett

Andrew Garrett Wines, established by winemaking entrepreneur Andrew Garrett, is now operated by the greater Cockatoo Ridge group of wineries. Andrew Garrett began his career as a cellar hand in the mid 1970s. As a 26-year-old he launched his own wine label in 1984, and within six years his products and marketing flair had built a business with $23 million of assets, and turning over $12 million a year.

His determination was displayed after a fire in 1988 destroyed his Magill Cellars, and a hailstorm caused nearly $2 million damage to his Yarra Valley vineyards. Restructuring to rebuild the winery's operations, he eventually lost control of his label, and today Andrew Garrett wines are owned and operated by the greater Fosters group.

Today, fruit for the entire Andrew Garrett range, is sourced from selected vineyards, earmarked for their capacity to grow good fruit, crushed and processed back at the wineworks, and fashioned into some of the country's most popular wines. The umbrella company, International Vintners Australia, is committed to extensive, long-term viticulture development and winemaking operations within Australia. The company continues to approach ventures with professionalism, planning and confidence.

Andrew Garrett

Andrew Garrett Wines is regarded by consumers as a relaxed, unpretentious, successful brand that provides excellent value wines that are entirely approachable and reliable. Across the entire portfolio, Andrew Garrett embraces a range of distinguished wines that are diverse in origin and style, while still retaining the individual character of the grapes from which they were made. In distinctive and instantly appealing styling, Andrew Garrett is seen around bistro tables, and banquets throughout Australia. Perfect for relaxed drinking., good music, food and company, Andrew Garrett is all about taking the rime to look after yourself and unwind.

Andrew Garrett