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Valley Of The Vines»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless.. The illustrious pair of valley clare»
Resplendence Of Rockbare»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's resplendent range of wines are complimented by.. Precious & prodigal parcels of the barossa»
Whence Hutton Vale»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam.. The return of rootstock to garden of eden»
Benedictions Of Bress»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate.. Halcyon harvests of harcourt valley»

Mildara Galway Pipe 12 Year Old Grand Tawny CONFIRM VINTAGE

Galway Pipe 12 Year Old Grand Tawny - Buy
Shiraz Tokay Barossa South Australia
Named after Sir Henry Galway, Governor of South Australia from 1914 to 1920. Governor Galway was a frequent visitor to the Yalumba wineworks, on each occasion he would conduct a tasting of the finest 500 litres oak barrels of Port. Whichever was most to his liking was set aside and inscribed as Galway's Pipe, the particular blend that was to be used exclusively for service at Government House. The many components of today's Galway Pipe have an average age of twelve to fifteen years, precisely the same as it was back in Galway's day.

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Tasting Galway Pipe represents a treat for the palate, whether you are an enthusiastic connoisseur or just beginning to experience the wonders of fortified wine. To this day, the barrels which carry and mature the batches of Galway Pipe play an important part in the winemaking process. Coopered from tightly grained select oaks, they are integral to the soothing and satisfying personna of the finished port. Whilst the final composition of Galway Pipe varies somewhat, it is normally blended from several batches of red varieties, including Shiraz and Tokay. The active ferments are arrested by the addition of a Yalumba made Brandy, retaining a fortified level of alcohol and enhancing the extraordinarily rich fruit characters.
Deep, dark tawny hues. A rich, rancio nose, currants and chocolate perfumes, liquorice aromas, sweet tobacco notes, marmalades, leather and musk. A pronounced aged character on the palate, supported by an exquisite freshness and followed by a long dry finish. Divine with crumbly aged cheddar and roasted chestnuts, or alongside coffee, ice cream and dessert.
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Mildara
Mildara Wines was at the vanguard of the rediscovery of the Coonawarra region

William Benjamin Chaffey (born in 1856 in Brockville, Ontario) was a Canadian engineer who with his brother George, developed the California cities of Etiwanda, Ontario, and Upland, as well as Mildura in Victoria. He established irrigation companies in both Mildura and in Renmark, where he is still held in veneration. His company, Chaffey Brothers Ltd, went into liquidation in 1894. He remained in Mildura, becoming mayor in 1920, establishing an orchard, and the Mildura (later Mildara) Winery Pty Ltd.

Mildara

In 1953 Mildara's Managing Director Ron Haselgrove, bought 12,735 litres of Coonawarra red wine from Bill Redman. Ron recognised that the Coonawarra could produce classical, elegant Cabernets and in 1955 he purchased the Company's first 12.5ha of the Coonawarra's famous Terra Rossa soil. Mildara was the first major winery to invest in the Medoc of the South.

In 1958 Ron Haselgrove assembled an experimental blend of 50% Coonawarra Shiraz and Cabernet and 50% Hunter Shiraz to make a wine that still ranks as one of Australia's finest. In 1966 the first Coonawarra Cabernet Shiraz Malbec was produced. Mildara had interplanted Malbec with Cabernet Sauvignon in the manner practised in Bordeaux.

Many successes followed, notably the Montgomery Trophy for Best Dry Red Table Wine at the 1984 Royal Adelaide Show. These acclaimed early blends were forerunners to Jamieson's Run which was launched in 1987 to celebrate Mildara's centenary. Mildara Wines purchased the Wolf Blass group in 1991 to form Mildara Blass, a publicly listed company.

Mildara

In 1996 Fosters Brewing group completed the acquisition of Mildara Blass but Mildara continues to operate as a more-or-less separate entity. Mildara Blass has focussed on the upper end of wine markets, enjpying an estimated 9% share of the domestic market for bottled wine in 1996 but some 30% share of its targeted premium market.

The US is Mildara's major export marketing taking around 350,000 cases per annum or over 50% of the group's exports. Its wines are marketed there under the Black Opal and other related labels. Mildara Blass exports to more than 70 countries worldwide. In 1997/98 Mildara exported over 1,000,000 cases of premium wines, showing a 25% growth in exports over the past year.

In 2005 McGuigan Simeon bought Mildara's second winery at Merbein located in Victoria's Sunraysia. A significant event for the the local winegrowers, Mildara at Merbein was the major distribution and packaging centre for Beringer Blass and McGuigan Simeon plans to keep the winery at Mildura as head of its export operations.

Mildara