• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Grand Marque Of Glenrowan»
Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by their exceptional value, purity of parentage.. The bushranger's brew»
There's Magic At Metala»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The.. The goodly farms of brothers in arms»
Travails Of Tahbilk»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk proudly hosts the largest, single holding of.. Phyloxera, ancient cellars & seriously old vines»
Salutations To Chandon»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»

Chestnut Grove Verdelho CONFIRM VINTAGE

Chestnut Grove Verdelho - Buy
Verdelho Sauvignon Blanc Manjimup Western Australia
Chestnut Grove has developed a fine reputation for producing one of Australia's best examples of cool climate Verdelho. The growing conditions and excellent soil types of the Chestnut Grove vineyards, produce intensely flavoured, fresh topical characters, and juicy forward drinking wines. Complexity is purely fruit derived in this dashing Verdelho Cuvee, enhanced by a smaller proportion of Sauvignon Blanc, it shows good intensity of ripe tropical fruit, guava, gooseberry, passionfruit and spice. A fruity white with a crisp dry finish.

Currently
Unavailable
All parcels are handled with the aim of retaining the unique, pristine fruit flavours of Verdelho grapes without any complicating winemaking derived influences. A range of winemaking techniques are employed, aimed at the retention of primary fruit characteristics, focused on maintaining cool temperatures for the fruit at harvest, to transport to the winery, through to pressing. Viniculture between midnight and midday, the juice is only ever handled under cover of inert gas to avoid air contact. Cool fermentation temperatures were maintained to minimise the influence of yeast on the flavour profiles. Post ferment the wine was racked off lees promptly, before blending and fining, stabilisation and filtration. Approx 14.5%
A rich, immediately appealing wine, with very good concentration of tropical, stone fruit flavours. Gooseberries with subtle spicy / savoury hints almost reminiscent of white pepper add complexity. The balanced palate offers luscious tropical fruit notes that linger on a fresh, crisp, clean finish.
Verdelho
1 - 12 of 20
1 2 next»
1 - 12 of 20
1 2 next»
Chestnut Grove
Down at the southern tip of Western Australia, between Margaret River and Mt Barker lies the little town of Manjimup and a very large and beautiful Chestnut Tree

The Chestnut Tree is at the highest and most visible site of the Chestnut Grove vineyards. It was always going to be the focal point of the winery that today produces one of the best Merlots in the country, as well as West Australia's finest example of Verdelho.

Chestnut Grove

Every release under the Chestnut Grove label is made fromestate grown fruit, the quality of the wines is a direct reflection of the quality of our vineyards. As the Chestnut Grove vines continue to mature, the wine improves dramatically. The natural balance maintained in the vineyard is evident in the wines, delicious on release, with the ability to age with grace.

Chestnut Grove is rapidly gaining an enviable repute for their world class wines, and created quite a stir when they took out the Most Successful Exhibitor award at the 2006 RSM Bird Cameron Timber Towns Regional Wine Show, winning three Silver and three Bronze Medals.

Chestnut Grove

Chestnut Grove