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The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz.. Dennis of kangarilla road»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot.. The grazier's garden of gippsland»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their.. The craggy copse on valley clare»

Ballande Chalmers Chocolate Port CONFIRM VINTAGE

Chalmers Chocolate Port - Buy
A devilishly delicious accord of port wine with real chocolate, Chalmers 1528 commemorates the year in which chocolate was first brought to Europe from the Americas! Chalmers integrates the full flavoured, oak matured tawny port styles of the old world with the hedonistic pleasures of exotic dark chocolate from the new world. A luscious rancio and cappucine palate, one of the few toothsome beverages that is suitable to be served at every opportune moment, it's universal appeal will captivate the connoisseur and excite the epicurean.
A singular blend of chocolate with fine old tawny port by Ballande Australia. Grapes are selected on the basis of heightened flavour profiles, good natural fruit sugars, ripe healthy tannins and judicious, complementing acids. Grapes are crushed and inoculated by aromatic yeasts, juices are vinified until the stage when sugar levels and flavour characteristics peak, whereupon a neutral spirit is added to arrest the fermentation. Following a transfer into prior use oak barrels for maturation and development of rich nut and rancio characters, the tawny port is treated to a fusion with the most exquisite dark chocolate, an immensely satisfying, toothsome delight to savour and to share. Alcohol 17.5%
Light tawny with darker robes. A bouquet of cherry, cocoa and cinammon, plum and allsorts are fully integrated into a mist of liqueured chocolate. A rich palate of aged rancio with violet crumble in a luscious dessert wine that's fully versatile, especially good just on it's own.
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