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There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and movements to barrel are led by gravity. A.. Celestial wines from southern climes»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as.. Carn the concongella cabernet»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished old vines, family operated since.. The essence & excellence of old mclaren vale vines»

Mont Redon Chateau Cotes du Rhone CONFIRM VINTAGE

Grenache Mourvedre Shiraz Cotes du Rhone France
An assemblage of fruit, picked off vines near the village of Roquemaure on the right bank of the Rhone, between Orange and Avignon. Mostly Grenache with a fifth of Syrah, the earliest vines at Mont Redon date back to ancient times. Protected from the chilling Mistral winds, the canny Romans planted their rootstock at the bottom of a hill which lends its name to the estate. In the middle of the 18th Century, nobleman Joseph Ignace d'Astier acquired Mont-Redon. His descendants still own the property, manage the vines and make Mont Redon Cotes-du-Rhône.
Essentially a Châteauneuf du Pape Domaine with a hundred acres under vine, Mont Redon acquired quality vineyards in Cotes du Rhône thirty years ago to create approachable wines with the structure and potential for development. A mostly Grenache Syrah wine from hand picked and hand sorted fruit, aimed at retaining nothing but the best grapes. Bunches are completely de stemmed and treated to fifteen days maceration for optimal extractions, achieving fine tannic structure. Following vinification in traditional vats and the completion of malolactic, batches are held under the estate cellars for a term of maturation, assembled and bottled for a further spell of ageing before release.
Bright, deep colour. Rich and developed nose, dark berries and raspberries offset by grilled notes and nuance of licorice. A very well structured palate with firm tannin support completed by an outstanding aromatic complexity of red fruits. Fat and round mouthfeel with a long and savoury, spicy finish.
Mourvedre
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Mont Redon

Mont Redon

Mont Redon

Mont Redon