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The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the excellence and eloquence which can be.. Making the most magnificent malbec»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his.. Meet one of our nation's most peer respected winemakers»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»

Coal Valley Vineyard Riesling 2014 CONFIRM 2014 VINTAGE

Riesling Coal Valley Tasmania
Scientists make great viticulturalists, their innate dedication to the laws of nature prepares them for a sustainable and holistic approach to vineyard management. International careers in biology and chemical engineering can also come come in very handy when turning fruit into wine. Coal Valley Vineyard is completely cane pruned, a laborious task which achieves a harvest of Riesling grapes of remarkable aromaticness. Crafted to a drying, mature adults only styling, a superior match to the freshest Tasmanian seafood and refined gourmandise.
The story of Coal Valley Vineyard began with a passion for wine. After years of travelling and working around the world, Todd Goebel and Gill Christian were ready to get their hands dirty and realize a long held dream. Fifteen years later, Todd and Gill are proud of what they produce and love what they do. The fastidious vineyard technique of cane pruning means pulling out everything that was growing the previous year, except for one cane per vine, tying it down to the wire for the next season's canes to grow out. Drier than most Riesling styles, fashioned to articulate the character of growing season, capturing all those crisp acids in the grapes which provide great structure in the finished wine.
Crystal clear, pale straw hue. Apple blossom and apricot nose. A dry Riesling style, intense, juicy citrus lime flavours and gentle lanolin perfumes over a well structured of great finesse, its clean, mouthfilling palate lingers. Crisp and refreshing as a pre dinner drink or rejuvenating elixir at the end of a long day, perfect alongside grilled fishes and white meats.
Riesling
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Coal Valley Vineyard
Coal Valley Vineyard are a progressive, hands on, family owned and operated winery vineyard, established 1999 near the estuary of Coal River in southeast Tasmania

The story of Coal Valley Vineyard began with a passion for wine. After years of travelling and working around the world in their professional careers of biology and chemical engineering, Todd Goebel and Gill Christian were ready to get their hands dirty and realize a long held dream. Tasmania was developing a reputation as Australia’s premier Pinot Noir, Riesling and Sparkling wine producing area and this vineyard was already winning gold medals at the local wine shows for Pinot Noir, Chardonnay and Riesling. Fifteen years later, Todd and Gill are proud of what they produce and love what they do. They enjoy their work in the vineyard, making good wine and the sharing the finished product!

Coal Valley Vineyard

Todd and Gill are focused on and passionate about, producing small quantities of high quality, cool climate wines. Sustainable agriculture is important and dictates their viticultural management techniques. In the vineyard, Todd and Gill hand prune and shoot thin each vine as they aim for perfection. All grapes are hand picked and hand selected off the vines to produce single site Coal Valley vintages. The aim is to deliver top quality wines from a truly world class, cool climate site. Wines which reflect the unique terroir of Coal River Valley and represent a satisfying experience with every sip.

With about 17,000 vines to individually hand prune, it's immensely gratifying to look back with a sense of accomplishment when the job is done. Cane pruning means pulling out everything that was growing the previous year, except one cane, tying it down to the wire for the next season's canes to grow out. The cuttings are dropped on the ground and then mulched to send all that energy back into the soil.

Organic fertiliser and soil conditioners are spread amongst the vines, it's then time to sit back and wait for new green growth to appear, as it always does, in the first week of September. Throughout veraison and the ripening of fruit, Todd and Gill try to find time to meander through their protea garden and enjoy beautiful panoramic views out over the vineyard, looking across to the Coal River estuary below, Pittwater and Barilla Bay.

Coal Valley Vineyard

Coal Valley Vineyard