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Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and.. Satiations from the nethermost regions»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps.. Big wines from little vineyards»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»

Connor Park Durif CONFIRM VINTAGE

Durif Bendigo Victoria
The Connor Park vineyards were planted by industrialist Tom Connor in the 1960s, with a view to establishing a test site for the development of the automatic grape harvester. It was acquired by the Lougoons in the 1980s, a family of pastoralists who learned quickly about the synergy between grazing and winemaking. A small parcel of closely cosseted Durif vines at Lake Marmal near Bendigo, yields a precious harvest of world class Durif grapes. A powerful, opaque wine with sizeable tannin, countered by a palate of remarkable intensity and profound length.
Available by the dozen
Case of 12
$275.00
Ross and Robyn Lougoon divide their time between running a flock of 1800 merino sheep through dry and dusty paddocks, while growing premium dryland grapes to craft award winning wines. Livestock and vineyards are a perfect match, mutually compatible and holistic, an idyll for viticulture. Durif is all picked by hand, crushed and fermented while being hand plunged in open vats, adjacent to the sheep yards. Traditional vinification techniques are employed with the least possible human intervention. Upon completion, components are gently basket pressed into a selection of American oak barrels for a year's maturation. Only a few hundred cases of Connor Park Durif are produced each year.
Deep, bright crimson, you immediately know this is a serious wine. Intense black cherry and gunsmoke nose, raspberries and anise, olive and dried herb. The palate does not let you down, full bodied, intense black plum flavours and smokey oak, rich fruit dominates, supported by firm tannin structure and a veneer of background oak. A no brainer alongside char grilled steak.
Durif
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Connor Park
Re-established in 1993 Connor Park Winery produces handcrafted premium boutique wines

Nestled among the gum trees on the banks of Bullock Creek is one of Bendigos oldest blocks of Shiraz. Planted in the mid 1960s by the late Tom Connor who was renown for his development of Australian farming machinery through his company Connor Shea Machinery. Tom had invented the worlds first pick up baler and post hole digger had visions of perfecting the automatic grape harvester and so set about planting the vineyard in preparation for his retirement . Unfortunately a demanding business followed by ill health prevented his dreams from coming to fruition. Tom passed away and the vines at Connor Park were left to run wild. In September 1985 Toms nephew, Ross Lougoon and his wife Robyn purchased the property to run as a farming enterprise.

Connor Park

Knowing little about grapevines and nothing about wine production Ross and Robyn set about resurrecting the dilapidated vineyard. The old Shiraz vines were deep rooted and produced high quality fruit which was keenly sought after by well known wineries. In 1992 Ross and Robyn decided to extend the vineyard, new plantings of Shiraz, Cabernet Sauvignon and Merlot were added to the existing block. 1993 saw a slump in fruit sales and this encouraged Ross and Robyn to process some of their crop themselves. The 1993 Shiraz was followed by a Cabernet, a Semillon and a Riesling and in early 1995 Connor Park Winery was born.

Today Connor Park crushes all of their own fruit together with a range of wines from selected vineyards and although the continuing drought has had some effect on the volume of production Connor Park continues to produce a diverse range of outstanding wines.

Connor Park is now a 165 hectare rural property, only 25 minutes from Bendigo and a comfortable 2 hour drive from Melbourne. Visitors are invited to enjoy the fine wines, peace and tranquility that can be found at Connor Park. The belief is that quality fruit produces quality wine so the vines are tended with the same consumate care and diligence as the annual wheat harvest.

Connor Park

Ross & Robyn Lougoon divide their time between growing premium dryland grapes and turning them into award winning wines and tending a flock of 1800 merino sheep which are running in dry and dusty paddocks, daily feeding is part of the winemaking estate's routine.

Connor Park is a diverse business, with the fruit being grown on the property, picked by hand and then crushed and fermented in the winery next to the sheep yards. If the grape harvest is late finishing or the Autumn break comes early it is not unusual to find Ross in the winery by day and on the tractor sowing the wheat crop by night. Connor Park crushes all of their own fruit together with fruit from a number of contract growers, their range has grown to include a number of new varieties including marsanne, durif, mourvedre. Sangiovese and Barbera. The wines are handcrafted with the emphasis being on the quality of the fruit being delivered from the vineyard. Never afraid to take a chance Ross has worked with these new varieties with astounding results with numerous medals including a number of gold and silver at shows around Australia.

With the domestic market slowing the spirit at Connor Park would not be dampened, so Ross & Robyn decided the export market was their next target and so in 2002 they commenced exporting to the USA, UK and Malaysia. The winery is currently producing around 8000 cases with the large percentage of this still being premium Shiraz. Connor Park love breaking with tradition, trying something new and experimenting with styles. In 1998 they released their first Sparkling Shiraz, in 2001 they released a Seanne (blend of Marsanne and Semillon) and in 2003 the first Durif and Mourvedre.

Connor Park