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Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of some spectacular Clare Valley vineyards, palatable and poised, endowed withlayers of complexity, undulating in perfect cadence, supported by the strains of melodious.. Completely in concert with clare»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a very value.. Headline harvests of hugo»
Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast, who was very pleased to bottle Hall Gap's fruit behind the exhalted label of Mt Langi Ghiran. Halls Gap joined the tally of Circe estate vineyards in 2013, whence.. Land of the fallen giants»

Edradour Fairy Flag 15 Years Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Edradour is a unique, hand crafted single Highland Malt Whisky. A product of Scotland's smallest Distillery, Edradour is hand made today just as it was over 150 years ago, by just three staff who are devoted to the time honoured methods of crafting whisky. Only twelve casks of Whisky are produced each week, making Edradour Single Malt a rare pleasure for a fortunate few. If you manage to find it, you will be one of the few people lucky enough to experience its charm, golden in the glass, smooth and creamy with a nutty, honeyed finish.
Edradour were established near the beautiful village of Pitlochry at Perthshire as Glenforres in 1825, renamed as Glenforres Glenlivet after being acquired by William Whiteley in the 1920s for the purpose of producing a Malt for their King's Ransom blend. The equipment used at Edradour has remained unchanged since the day the Distillery opened, only just capable of producing commercial quantities. Edradour is the smallest Distillery in Scotland, with the smallest stills. The site's manager and two Distillers oversee the scant production of five hundred gallons of wort per week, which yield a meagre 150 gallons of Spirit from four separate wash runs.
Scotch Whisky
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