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Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and.. The goodly farms of brothers in arms»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of.. All that's good from gippsland »

Jim Barry Bros Shiraz Cabernet CONFIRM VINTAGE

Shiraz Cabernet Sauvignon Clare & Coonawarra South Australia
The third generation of Barry winemakers have taken inspiration from their long and distinguished heritage to craft a contemporary expression of the traditional Aussie Cabernet Shiraz. Take the Bros out to dinner and match with the finest fare, they love good steak but are equally satisfied with eggplant lasagna, truffle and mushroom jus.
Available by the dozen
Case of 12
$263.00
Bros Sam and Tom grew up amongst the vines of Valley Clare and ageing barrels of Shiraz Cabernet under the Jim Barry cellars. After a tour of study and travel, they came of age and returned to the family wineworks. It has been a rite of passage at Jim Barry that each new generation create a label of their own, one that reflects the times and contemporary tastes. They took a modern approach to the classic Australian blend of Cabernet and Shiraz, an approachable drink for red wine enthusiasts who don’t want to sniff and swish but prefer to share a good drop. A nod to the family heritage, the 1950s branding harks back to the era when grandparents Jim and Nancy established their first vineyards.
Dark in colour with a deep purple hue. A welcoming nose demonstrates vibrant notes of blackcurrant, violets, vanilla, raspberry and mint. Juicy plum and raspberry fruit are tightly woven with notes of espresso, dark cocoa, liquorice and cassis. The palate is built on chocolatey tannins, providing a well rounded, lingering finish.
Jim Barry
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  • Jim Barry McRae Wood Shiraz 375ml CONFIRM VINTAGE

    Shiraz
    Clare Valley South Australia
    Case of 12 $335.00