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The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some.. Brought to you by barossa born & bred»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments,.. Superior value in old village barossa shiraz»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs.. Take the trek to tarrawarra»
Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in.. A glimpse of the gippsland grail»

Valdespino Pedro Ximenez El Candado CONFIRM VINTAGE

Pedro Ximenez Jerez Spain
Valdespino is one of the most treasured Sherries. El Candado is made from Pedro Ximenez grapes which are left out in the sunshine for at least a fortnight after harvest. The grapes slowly dehydrate, absorbing the unique and discernible characters of the Mediterranean as they turn into raisins. The sugar levels rise and the fruit is crafted into a wine showing an intense mahogany colour and alluring bouquet of aged rancio fruit. The palate is velvety rich, endowed with layers of complexity, remarkably smooth with a long and clean, exquisite aftertaste.
Available in cartons of six
Case of 6
$269.50
Valdespino are as old as Sherry itself, they still source fruit from from the first estate vineyard, established in the thirteenth century by Alfonso Valdespino. Generations of winemakers at Valdespino have made major contributions to the art of Sherry making. Valdespino employs the ancient Solera system, rackings and progressive elevation of the barrels to higher tiers, as the wines slowly age under a film of protective flor yeasts, ensuring consistency and quality in a fortified which is an assemblage of vintages. The Sherry cases are stacked in rows, the older ones are classed into ascending ages of Criadera, replenished as they mature with stocks of younger wine. Alcohol 18.0%
Golden mahogany colour. A very elegant nose of raisins and figs, muscat, jaffas and musk. A rich and velvety palate, full of dried fruit flavours and an unparalleled array of dessert flavours. To be enjoyed as a satisfying aperitif, alongside sweet or savoury pastries. Sublime with cheeses, magnificent when poured over ice cream. It cooks beautifully and contributes marvelous richness to pan sauces or meat glaze.
Valdespino
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1 - 12 of 15
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Valdespino

Valdespino

Valdespino

Valdespino