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Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential component in the most memorable vintages of Peter Lehmann, Saltram and Kaiser Stuhl. Scholz are still in charge, pruning their vines and pressing their harvests.. Savour the shiraz by scholz»
Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast, who was very pleased to bottle Hall Gap's fruit behind the exhalted label of Mt Langi Ghiran. Halls Gap joined the tally of Circe estate vineyards in 2013,.. Land of the fallen giants»
An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the harvest timed to perfection, a precision picking of fruit at just the right hour of day, aimed at capturing and bottling the exquisite expression of place... Model mclaren macerations»

Valdespino Pedro Ximenez El Candado CONFIRM VINTAGE

Pedro Ximenez Jerez Spain
Valdespino is one of the most treasured Sherries. El Candado is made from Pedro Ximenez grapes which are left out in the sunshine for at least a fortnight after harvest. The grapes slowly dehydrate, absorbing the unique and discernible characters of the Mediterranean as they turn into raisins. The sugar levels rise and the fruit is crafted into a wine showing an intense mahogany colour and alluring bouquet of aged rancio fruit. The palate is velvety rich, endowed with layers of complexity, remarkably smooth with a long and clean, exquisite aftertaste.
Available in cartons of six
Case of 6
$269.50
Valdespino are as old as Sherry itself, they still source fruit from from the first estate vineyard, established in the thirteenth century by Alfonso Valdespino. Generations of winemakers at Valdespino have made major contributions to the art of Sherry making. Valdespino employs the ancient Solera system, rackings and progressive elevation of the barrels to higher tiers, as the wines slowly age under a film of protective flor yeasts, ensuring consistency and quality in a fortified which is an assemblage of vintages. The Sherry cases are stacked in rows, the older ones are classed into ascending ages of Criadera, replenished as they mature with stocks of younger wine. Alcohol 18.0%
Golden mahogany colour. A very elegant nose of raisins and figs, muscat, jaffas and musk. A rich and velvety palate, full of dried fruit flavours and an unparalleled array of dessert flavours. To be enjoyed as a satisfying aperitif, alongside sweet or savoury pastries. Sublime with cheeses, magnificent when poured over ice cream. It cooks beautifully and contributes marvelous richness to pan sauces or meat glaze.
Valdespino
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1 - 12 of 15
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Valdespino

Valdespino

Valdespino

Valdespino