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Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley Estate have achieved status as Tasmania’s first.. Princely parcels of pooley»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It is now a place of fully mature vines and.. Placing pinot amongst the pastures»

Chateau Margaux 2nd Vin Pavillon Rouge 2003 CONFIRM VINTAGE

Margaux France
Exceptional vintage, one of the most remarkable Pavillon Rouge ever. The high quality of Cabernet Sauvignon and Petit Verdot, the peerless excellence of the Merlot from this vintage. A monumental wine, richer in tannins than any Chateau Margaux produced over at least the last half century. Her unusual power is fortunately balanced by a delicacy and smoothness which almost makes one forget the impressive tannic structure. Delicious to drink after two decades and for many more years to come.
Each
$569.99
Dozen
$6839.00
Chateau Margaux
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Chateau Margaux

Chateau Margaux

Chateau Margaux

Chateau Margaux