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Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast, who was very pleased to bottle Hall Gap's fruit behind the exhalted label of Mt Langi Ghiran. Halls Gap joined the tally of Circe estate vineyards in 2013, whence it yields a wine that's earmarked for icon status by the most discerning industry pundits, now branded under the cryptic moniker of.. Land of the fallen giants»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral savouryness. The legacy of Eden Valley vineyards planted by Wynn in the 1960s & 1970s, incorporating significant old rootstock and extinct European clones, remains a bespoke choice for adherents of the abstruse, old guard in Australian.. The legacy parcels of mountadam vineyards»

Veuve Clicquot NV Yellow Label Champagne CONFIRM VINTAGE

Chardonnay Pinot Noir Pinot Meunier French Champagnes, Reims France
Madame Clicquot excelled at producing the finest of Champagne in her day. Grapes from as many as sixty different Crus, mainly prestigious Grands and Premiers Crus, are assembled into Yellow Label. Whilst the balance of fruit varies slightly from year to year, the Chef de Caves achieves a total consistency of taste, which makes Yellow Label so immediately recognisable, so utterly reliable, in terms of quality, visage and bouquet. Exhibiting the most remarkable balance and exquisite freshness to taste, replete with structure, elegance and finesse.
Available in cases of 6
Case of 6
$647.50
Walk down into the depths of the earth in search of the Veuve Clicquot soul, explore the secrets behind the making of a legendary wine, take inspiration from two centuries of heritage. The quality of Veuve Clicquot Yellow Label remains intact due to the proud traditions, exceptional quality of fruit and dedication of growers, an uncomperomising approach to Methode traditionelle and the estate's famous undergound chalk cellars. Veuve Clicquot is a perfect example of harmony between delicacy and power. Dominated by Pinot Noir, Yellow Label has a firm structure, rounded with a touch of Pinot Meunier. Nearly a third of Chardonnay gives it the elegance and finesse needed for perfect balance.
Bright golden yellow, a foaming necklace of tiny bubbles. White fruits, citrus and vanilla nose, fruity notes and toast. The first sip delivers all the freshness of Yellow Label, a symphony of fruit follows. Here is a true member of the powerful Brut family, well structured, admirably vinous. Lingering aromas echo and re-echo, the inclusion of reserve wines ensures consistency from year to year.
Veuve Clicquot
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Veuve Clicquot

Veuve Clicquot

Veuve Clicquot

Veuve Clicquot