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Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential.. Savour the shiraz by scholz»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the.. Pressing matters in pinot noir»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»

Antinori Castello Della Sala Cervaro Della Sala IGT CONFIRM VINTAGE

Chardonnay Grechetto Umbria Italy
Castello della Sala is situated on a rocky bluff in the Umbrian Apennines, not far from the border with Tuscany. The castle, surrounded by ancient Etruscan towns, midway between Paglia River and the peak of Mt Nibbio, was built in 1350 for Angelo Monaldeschi della Vipera, whose family had accompanied Charlemagne on his visit to Rome in the 9th century. The estate now grows the finest parcels of Chardonnay and Grechetto in all Umbria, vinification techniques remain in the old world, the style of the finished wines however are timeless, opulent and profound.
Available in cartons of six
Case of 6
$1067.50
Grapes are harvested off vines planted to rich marine fossil clays originating in the Pliocene era, at altitudes between two and four hundred metres. Chardonnay and Grechetto are separately destemmed, crushed and treated to a cold soak for several hours. Chardonnay is transferred to a selection of 225 litres Alliers and Troncais French oak barrels for two or three weeks of vinification. Batches remain in contact with sedimentery lees for six months while completing full malolactic. The Grechetto component is treated to inoculation in fermenters to retain varietal purity. The finished wine is assembled, bottled and laid to rest for a further ten months ageing under the historic wine cellars at Castello della Sala.
Bright golden straw hue. An intense fragrance, aromatic notes of citrus and pears, acacia flowers with hints of vanilla. A well structured palate exhibiting sweeter characters of hazelnuts and butter, persistent complexity and mineral notes. Cervaro drinks beautifully upon release and will continue to deliver complexity for many years to come.
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