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Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also.. The twin tales of terre a terre»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of.. All that's good from gippsland »
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own.. Quiet consummations of grove estate»

Licorera de Nicaragua Flor De Cana 25 Years Nicaragua Rum 700ml CONFIRM AVAILABILITY

Rums
From humble roots dating back to 1890, the traditions and heritage of San Antonio Sugar Mill in Chichigulpa have remained completely unchanged. Compañía Licorera de Nicaragua remains committed to the Distiller's art of exceptionally fine cane Spirit and patient ageing. Following the Sandanista revolution and a period of hyper inflation, Flor de Cana began to horde its costly stocks of Nicaragua Rum for better times. Matured in bond for decades, these precious barrels of ageing spirit represent one of the most invaluable reserves of Rum in the world.
Each
$399.99
Dozen
$4799.00
Dark amber colour. Old vanillin, matured oak and dark cocoa notes, fruity, nutty, caramel notes. A rich entry leads to a viscous, sometimes sweet, sometimes drying, full bodied palate of dark chocolate, caramel, roasted nut flavours and brown spice characters. Endless, lasting vanilla jaffa finish on a length of long charred oak, carob, citrus and scorched nuts continue to evolve and linger.
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1 - 12 of 41
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