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Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily.. The old sheep shearer's shanty»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these.. The fruit of vines established 1836»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats.. The grazier's garden of gippsland»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»

De Ladoucette Marc Bredif Vouvray Grande Annee 2001 CONFIRM VINTAGE

Chenin Blanc Loire Valley France
Marc Bredif are renowned by Loire Valley enthusiasts the world over, they make the most exquisite Chenin Blanc wines from fruit grown to twenty acres of retainer vineyards, planted on the first slopes above the river in Vouvray and Vernou-Sur-Brenne. The wines of Marc Bredif are also famous for their capacity to age gracefully and develop wonderful complexity. The estate's ancient chalk cellars on the Quai de la Loire hold stocks of Marc Brédif Chenin Blanc which are over a hundred years of age.
Available in cases of 6
Case of 6
$749.50
Marc Bredif has long established contracts with local growers who have supplied the estate wineworks for generations, they continue to be the Domaine which sets standards and leads the way in Vouvray. Harvests are collated from choice sites, planted along the banks of the Loire, around the small villages of Vouvray and Vernou Sur Brenne. Grapes are hand picked off vines growing to clay, chalk and silica soils. Parcels are treated to a pneumatic press, the exclusively free run juices are treated to a day or two of cold soak. Batches are vinified in fermenting vats for two months at a controlled 18C, followed by a term of maturation on sedimentery yeast lees before bottling.
Deep honey straw hue. Dried fruit bouquets, figs and prune, quince, honey and acacia notes. A lovely warming palate, baked stonefruits and honeyed fig flavours, citrus anjelica and grapefruit, a lovely softness is balanced by freshness and gentle acidity. A memorable finish of developed fruit characters and freshness. A match to terrine or quenelles, delicate pork recipes and small game.
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