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Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet.. The old sheep shearer's shanty»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of.. The essence & excellence of old mclaren vale vines»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo.. The adelaide collective of veteran vignerons»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent.. Sociable soils make for healthy vine»

Argiano Rosso Di Montalcino DOC CONFIRM VINTAGE

Sangiovese Tuscany Italy
A pure Sangiovese wine sourced from a panorama of picturesque vineyards to the far south of Chianti Classico. The younger sibling to the eminent Argiano Brunello Montalcino, which may include components of declassified Brunello grapes or parcels off vines just outside the Brunello DOCG. A fresher, early drinking style with excellent structure and long, generously flavoured, sweetly tannic palate. Completely food friendly, the perfect match with red meats and veal, bruschetta and cheese.
Available in cartons of six
Case of 6
$311.50
The moderate rainfalls at Argiano serve to barely nourish the vines, promoting healthier ripening while achieving greater concentration and flavours in the finished wine. Neighbouring Monte Amiata is one of Tuscany's highest peas, providing shelter for the fruit and protecting the vines from bad weather. Grapes are all hand picked into shallow crates for transport to the wineworks, individually sorted and transferred to vat fermenters. The clear juices are vinified on skins for two or three weeks for optimum extraction. Upon completion of malolactic, Montalcino is matured in a selection of prior use French oak barrels and larger format Slovenian oak casks before bottling the following autumn.
Intense ruby red colour. Peppery, herbal and vanilla nose, black cherry and jam aromas. Medium bodied with good concentration of fruit in the mid palate, elegant and well balanced with captivating flavours of red berries and violet, menthol and earth, all characteristic of Argiano's unique terroir. A generous wine with smooth and velvety tannins that will please all Sangiovese lovers.
Argiano
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Argiano

Argiano

Argiano

Argiano