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Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade.. Melton makes a mean mourvedre»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's.. The craggy copse on valley clare»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions,.. Salient statements from superior sites»

Argiano Rosso Di Montalcino DOC CONFIRM VINTAGE

Sangiovese Tuscany Italy
A pure Sangiovese wine sourced from a panorama of picturesque vineyards to the far south of Chianti Classico. The younger sibling to the eminent Argiano Brunello Montalcino, which may include components of declassified Brunello grapes or parcels off vines just outside the Brunello DOCG. A fresher, early drinking style with excellent structure and long, generously flavoured, sweetly tannic palate. Completely food friendly, the perfect match with red meats and veal, bruschetta and cheese.
Available in cartons of six
Case of 6
$311.50
The moderate rainfalls at Argiano serve to barely nourish the vines, promoting healthier ripening while achieving greater concentration and flavours in the finished wine. Neighbouring Monte Amiata is one of Tuscany's highest peas, providing shelter for the fruit and protecting the vines from bad weather. Grapes are all hand picked into shallow crates for transport to the wineworks, individually sorted and transferred to vat fermenters. The clear juices are vinified on skins for two or three weeks for optimum extraction. Upon completion of malolactic, Montalcino is matured in a selection of prior use French oak barrels and larger format Slovenian oak casks before bottling the following autumn.
Intense ruby red colour. Peppery, herbal and vanilla nose, black cherry and jam aromas. Medium bodied with good concentration of fruit in the mid palate, elegant and well balanced with captivating flavours of red berries and violet, menthol and earth, all characteristic of Argiano's unique terroir. A generous wine with smooth and velvety tannins that will please all Sangiovese lovers.
Argiano
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1 - 12 of 20
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Argiano

Argiano

Argiano

Argiano