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Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate.. The likely lads of drummond's lane»
Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great.. Land of the fallen giants»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth.. Bounty of bendigo goldfields»

Guigal Cotes du Rhone Rouge CONFIRM VINTAGE

Shiraz Mourvedre Grenache Cotes-du-Rhone France
Guigal own and operate the most distinguished vineyards, specializing in some of the great growths of Cote-Rôtie. They have long set the benchmark and are well known for paying the highest prices, while assembling the most superior parcels of fruit in all Cotes du Rhône. Syrah, Mourverdre and Grenache are collated from illustrious appellations along the windswept aspects of Valley Rhone, to be treated to a traditional vinification, followed by an extravagant, extended maturation in oak foudres, coopered within the walls of the ancient Château d'Ampuis.
Available in cartons of six
Case of 6
$179.50
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home to the wines of the Cote-Rôtie. Around these double millenium vineyards, you can still see the small terraced walls of Roman times. A mostly Syrah wine with about a third of Mourvedre and smaller portion of Grenache grown to good vineyards of varied soil types, sedimentery and limestone, granite, pebbles and alluvia. Average age of these fully mature vines is thirty five years. The traditional local winemaking methods are employed to this day, combined with temperature controlled fermentation and extended period of soaking on skins. Matured for up to eighteen months in a selection of well seasoned oak foudres.
Deep, dark red colour. Nose of fresh red fruits, ripe berries and fragrant spice. Well rounded, racy palate, blue and black fruit flavours, licorice and kirsch notes, lavender and spice. Supple yet intense, the long finish delivering plenty of elegance, finesse and lingering fruit, in the classic Cotes-du-Rhone styling. Guigal Rouge is the ideal accompaniement to braises and grills, red wine casseroles and game.
Guigal
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Guigal

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Guigal

Guigal