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Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding.. Carn the concongella cabernet»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»

Voyager Estate Cabernet Merlot CONFIRM VINTAGE

Cabernet Sauvignon Merlot Margaret River Western Australia
Excellent Langtons Classification. Everything at Voyager Estate is done with reverence for the land, mother nature rewards those best who treat her endowments with respect. The viticulture is completely natural and fully organic, a compact has been made with the vines to provide the highest standards of nurture and care, in exchange for a harvest of the most exceptional quality. An illustrious regional icon which defines the Margaret River Cabernet Merlot style, Voyager is distinguished by its compelling presence of fruit, limousine oak and stately tannins.
Available in cases of 6
Case of 6
$479.50
Fruit is all hand picked at the time of mother nature's choosing, when natural sugar/ acid levels are deemed to be perfect, always differing from site to site. Bunches are de stemmed to retain as many whole berries as possible. Parcels are separately vinified in open and upright fermenters over the course of a fortnight at temperatures below 25°C, while treated to a course of gentle pumpovers and plunging. Upon completion, some batches are held on skins for a term of optimal extractions. Components are pressed into a high proportion of new French oak barrels for twenty months maturation, periodically rack and returned for clarification before assemblage and bottling in January.
Deep ruby, violet hues. Lifted bouquet of black currants and ripe red cherry fruits, dusty oak notes and polished vanilla cedar perfumes. Soft sweet fruits dominate the palate, blood plums and dark cherry, blackberry brambles, dark chocolates and cedar complexity. Rich and complex throughout, a wine of extraordinary length and balance, supported by fine grained tannins and seamlessly integrated new French oak.
Voyager Estate
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