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After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes.. Limited editions by the master of moorooduc»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own,.. Carn the concongella cabernet»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhone, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for.. Here's what our most picky pundits prefer»

Antinori Castello Della Sala Cervaro Della Sala IGT CONFIRM VINTAGE

Chardonnay Grechetto Umbria Italy
Castello della Sala is situated on a rocky bluff in the Umbrian Apennines, not far from the border with Tuscany. The castle, surrounded by ancient Etruscan towns, midway between Paglia River and the peak of Mt Nibbio, was built in 1350 for Angelo Monaldeschi della Vipera, whose family had accompanied Charlemagne on his visit to Rome in the 9th century. The estate now grows the finest parcels of Chardonnay and Grechetto in all Umbria, vinification techniques remain in the old world, the style of the finished wines however are timeless, opulent and profound.
Available in cartons of six
Case of 6
$1067.50
Grapes are harvested off vines planted to rich marine fossil clays originating in the Pliocene era, at altitudes between two and four hundred metres. Chardonnay and Grechetto are separately destemmed, crushed and treated to a cold soak for several hours. Chardonnay is transferred to a selection of 225 litres Alliers and Troncais French oak barrels for two or three weeks of vinification. Batches remain in contact with sedimentery lees for six months while completing full malolactic. The Grechetto component is treated to inoculation in fermenters to retain varietal purity. The finished wine is assembled, bottled and laid to rest for a further ten months ageing under the historic wine cellars at Castello della Sala.
Bright golden straw hue. An intense fragrance, aromatic notes of citrus and pears, acacia flowers with hints of vanilla. A well structured palate exhibiting sweeter characters of hazelnuts and butter, persistent complexity and mineral notes. Cervaro drinks beautifully upon release and will continue to deliver complexity for many years to come.
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