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The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some.. Brought to you by barossa born & bred»
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the.. The craggy copse on valley clare»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»

Guigal Cotes du Rhone Rouge CONFIRM VINTAGE

Shiraz Mourvedre Grenache Cotes-du-Rhone France
Guigal own and operate the most distinguished vineyards, specializing in some of the great growths of Cote-Rôtie. They have long set the benchmark and are well known for paying the highest prices, while assembling the most superior parcels of fruit in all Cotes du Rhône. Syrah, Mourverdre and Grenache are collated from illustrious appellations along the windswept aspects of Valley Rhone, to be treated to a traditional vinification, followed by an extravagant, extended maturation in oak foudres, coopered within the walls of the ancient Château d'Ampuis.
Available in cartons of six
Case of 6
$179.50
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home to the wines of the Cote-Rôtie. Around these double millenium vineyards, you can still see the small terraced walls of Roman times. A mostly Syrah wine with about a third of Mourvedre and smaller portion of Grenache grown to good vineyards of varied soil types, sedimentery and limestone, granite, pebbles and alluvia. Average age of these fully mature vines is thirty five years. The traditional local winemaking methods are employed to this day, combined with temperature controlled fermentation and extended period of soaking on skins. Matured for up to eighteen months in a selection of well seasoned oak foudres.
Deep, dark red colour. Nose of fresh red fruits, ripe berries and fragrant spice. Well rounded, racy palate, blue and black fruit flavours, licorice and kirsch notes, lavender and spice. Supple yet intense, the long finish delivering plenty of elegance, finesse and lingering fruit, in the classic Cotes-du-Rhone styling. Guigal Rouge is the ideal accompaniement to braises and grills, red wine casseroles and game.
Guigal
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