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After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions... Found berth in the australian colonies during the goldrush of the 1850s»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»
Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and.. The goodly farms of brothers in arms»

Farnese Fantini Montepulciano dAbruzzo CONFIRM VINTAGE

Montepulciano Abruzzo Italy
The Abruzzo region is rather adjacent to Rome itself, on the other side of Italy's boot along the Adriatic coast. In the world of wine, it is best known for Montepulciano d’Abruzzo, a dry but rejuvenating style of table red with good fruit character and lovely soft tannins. Ottavio and Margherita Farnese built a palazzo here and established vineyards in the 16th century. The wines of Farnesse have been enjoyed by enthusiasts around the world ever since, they remain vitally fruit forward and velvety textured, just so remarkably easy to enjoy.
Available by the dozen
Case of 12
$251.00
Princess Marguerite Farnese fell so in love with the charm of Ortona, that she purchased the entire town. She had unwittingly acquired some of the finest viticulture in Italy and Farnese wine found its way to the tables of Europe's highest courts. The ancient vineyards are planted to breathtaking vistas and scenic hillsides on the Adriatic coast, within the communes of Ortona, San Salvo and Pollutri. The vines may have aged but the old world traditions and standards of excellence are maintained to this day. Harvests of Montepulciano grapes are destemmed and gently pressed, followed by a spell of maceration on skins, a fortnight's fermentation and term of maturation in seasoned French and American oak barrels.
Ruby red with garnet hues. Intense, persistently fruity bouquet, vanilla florals and spice, cherries and savoury notes. A soft, satin smooth palate lined with gentle tannins, blackberry and cherry flavours, piquant wild berries, bay leaf and red apple. A clean, savoury fruit finish makes it the ideal match to all cosmopolitan faire, noodle recipes and flavoursome Italian recipes.
$20 To $29 Reds All Regions
245 - 256 of 848
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245 - 256 of 848
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Farnese

Farnese

Farnese

Farnese