• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea.. Mornington's westernmost vineyards»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the.. Whence the west was won»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of.. Made of mature vine mclaren vale »
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»

Marchesi Mazzei Fonterutoli Chianti Classico DOCG CONFIRM VINTAGE

Sangiovese Malvasia Colorino Merlot Chianti Italy
After six centuries of viticulture, the Mazzei family remains committed to Tuscan viticulture and fine Chianti. The personality and clonal composition of their Sangiovese has evolved and been perfected over generations through an ongoing discipline of research and innovation. Parcels of fruit grown to the Fonterutoli and Belvedere vineyards each contribute unique characteristics to the finished Chianti Classico. Mostly Sangiovese with the inclusions of Malvasia Nera, Colorino and Merlot, assembled into an elegant, fruit filled wine supported by malleable, drying tannins.
The Fonterutoli estate covers a total area of 470 hectares, sixty nine of which are planted to vines, divided into four separate production zones with a south to southwest exposure, at altitudes ranging from 230-500 metres above sea level, Fonterutoli and Siepi, Badiola and Belvedere. The excellent exposures, exceptional soils and auspicious microclime, assure production of complex, elegant and imposing wines. Fruit is harvested from five special sites, planted to altitudes of 220 metres to 550 metres. Following a warm vinification in cone shaped fermenters, the wine completes malolactic and is treated to twelve months maturation in a high selection of new French oak barriques and puncheons.
Deep ruby red colour. An aromatic bouquet of red fruits, cherries, plums and spice. The palate is generous and powerful with a fine yet firm tannic structure. Fonterutoli is remarkable for its complexity, elegance and personality, displaying a synergy between Sangiovese and the terroir of Chianti Classico. Year in and year out one of the most satisfying and consistent examples of the style, harmoniously balanced, fashioned to contemporary tastes.
Reds Any Price All Regions
1669 - 1680 of 3931
«back 10 20 30 40 50 60 70 80 90 100 110 120 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 160 170 180 190 200 210 220 230 240 250 260 270 280 290 300 310 320 next»
Marchesi Mazzei

Marchesi Mazzei

Marchesi Mazzei

Marchesi Mazzei