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There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's.. Vital vintages from the most precious parcels»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by.. Small batches of beechworth's best»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»

Step Rd First Step Sparkling CONFIRM VINTAGE

South Australia
Established 1985, the Step Rd wineworks are fortuitously positioned to collate harvests of the finest grapes from local vineyards at Langhorne Creek and splendid sites within Adelaide Hills. Sparkling wines are something that Step Rd do particularly well. They have appropriated parcels which can display the requisite qualities of ripeness, acid balance and excellent varietal definition, to be fashioned into a generously flavoured, forward drinking effervescent wine with lively melon, stonefruit and citrus characters, freshness and refined, yeasty complexity.
Available by the dozen
Case of 12
$179.00
Step Rd was founded with dual goals, make the highest quality wine while taking a lead as guardians of the environment. The philosophy is to act as caretaker of the land, thereby realizing the full potential of the vineyard to yield the finest fruit. Everything about the operation is designed and managed to be mindful of the health and welfare of staff and the environment. Liquid waste is purified and recycled as irrigation. Solid waste of skins, stalks and seeds are mulched and returned to the vineyard to enhance and improve the soil. Following harvest and sorting, grapes are treated to a temperature controlled vinification in clean fermenters to create a fresh, fruit forward style with fine mousse and clean finish.
Pale straw with green hues, a fine and persistent bead. Fresh apple aromas, gingerbread, lemon curd and hints of yeast. Fresh and lively with luscious stonefruit and biscuit characters, some mid palate sweetness complemented by a creamy mousse and crisp, clean finish. Aromatic, balanced and revitalizing, a superb aperitif style that drinks well alongside canapes, smoked seafood or chicken caesar.
$10 To $19 Sparkling All Regions
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Step Rd
The Step Rd Winery is situated in the beautiful Langhorne Creek region of South Australia, only 70km from the city of Adelaide

Step Rd was established in 1985, the members of the team share a passionate desire to produce world class wines reflecting the essence of their regions. It is home to two of Australia's most outstanding wine brands, Step Rd and Beresford. Established as a premium wine grape producing region as far back as 1860, Langhorne Creek is one of Australia’s oldest wine regions. Situated 70 km south east of Adelaide this stunning area is surprisingly cool due to its proximity to the Southern Ocean. Made up of largely flat plains sheltered by the Mount Lofty ranges with low winter-dominant rainfall and moderate daytime temperatures. The grape quality is enhanced by deep, rich alluvial soils, washed down by floods from the Adelaide Hills over the centuries. It is renowned for its reds, in particular Shiraz and Cabernet, which show great character, style and elegance.

Step Rd

Step Rd source fruit from the finest vineyards in South Australia. The classic combination of high altitudes in Adelaide Hills, 400-500m above sea level, high winter rainfall and cool summers, produce fruit of supreme quality. Shallow, shaly soils, washed by centuries of rainfall, ensure low yielding vines, with intensely flavoured fruit. Long, cool ripening periods, with night-time temperatures as low as 3-4°C, allow fruit flavours to develop and concentrate to their optimum level. Showing elegance and finesse, undoubtedly this region produces some of Australia’s finest white table wines.

The Step Rd winery was built with dual goals, wine quality and environment protection. A 5,000 tonne winery its layout and operation were designed for efficiency and resource, and to be mindful of the occupational health and welfare of the staff, and the environment. All liquid waste is stored in plastic-lined dams to prevent seepage into the precious water table, before being treated to remove damaging chemicals and salinity, then recycled as irrigation on the vineyard.

Similarly, all solid waste of skins, stalks and seeds are mulched and returned to the vineyard to enhance and improve the soil, as well as reducing the irrigation requirement by up to 25%. Step Rd Winery is not only the pinnacle of winemaking quality but is at the forefront in the conservation of the environment and that extremely valuable and diminishing resource, clean water.

Step Rd

Step Rd produce some exceptional, well balanced, fresh, fruit driven wines and skilful blends showcasing the best Australian varietals including Crystal Brook, Katherine Hills and Trig Point. The extensive knowledge and experience of the growers and winemaking team has been garnered over many years working with some Australia’s iconic wineries including Wirra Wirra, Hardy’s Tintara and BRL Hardy.

The small but passionate team bring a mix of local and global winemaking expertise. The philosophy is simple, to act as caretakers of the fruit, to understand and realize the full potential of the grapes which come into the winery and produce wines with structure, style and balance. A close consultant to Step Rd, Stephen Pannell is one of Australia's foremost winemakers, he has made some of Australia's most memorable wines and has worked alongside numerous overseas vintages at places such as Domaine des Comtes Lafon, Chateau Mouton Rothschild and G.D. Vajra in Barolo. Other highlights in Stephen’s career include winning the title of International Red Winemaker of the Year at the International Wine Challenge in London, winning the Jimmy Watson Memorial Trophy at the Royal Melbourne Wine Show, twice winning the Max Schubert Trophy at the Adelaide Wine Show as well as being listed as one of the 50 most influential contributors to the world of wine by Decanter Magazine.

Warm summers, moderate winters, dominant winter rain and low humidity characterize McLaren Vale's Mediterranean climate. This outstanding region has a world class reputation for Shiraz with its wines renowned for ripeness, elegance, structure, power and complexity, making a consideration of Mclaren Vale fruit a must for the Step Rd winemaking team. The superb warm climate of the Riverland, commitment to viticultural quality through worlds best practise in irrigation, clone selection and vineyard management techniques, lead to the production of generous fruit driven wines. In particular Chardonnay, Shiraz, Cabernet Sauvignon and Merlot. Harvests of full flavoured fruit which in the best vintages, can find their way into Step Rd wines.

Step Rd