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Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard.. Salient statements from superior sites»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit,.. Vivid vintages from the tailings of adelaide hills»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new.. Serenading sleeping vineyards to life»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential.. Savour the shiraz by scholz»

Delamotte Champagne Brut NV CONFIRM VINTAGE

Chardonnay Pinot Noir Pinot Meunier Le Mesnil-sur-Oger France
Maison Delamotte has been a benchmark of Champagne since 1760. The firm's wine is among those preferred by the Champenois who recognise consistent quality and unflagging respect for the terroir of Cote des Blancs. It is in the choice of Champagne Delamotte that the hedonist and the lover of subtle pleasures stand out from the crowd. Fashionable but never stereotyped, Delamotte is produced with great care and passion in a place where nature is expressed in the most sublime way. Delamotte is luxury in the truest sense of the word.
Available in cases of 6
Case of 6
$527.50
Delamotte is finely balanced and totally elegant. A cepage of half Chardonnay with the balance Pinot Noir and Meunier, marked by power yet devoid of aggressiveness, crafted to deliver a clean, fruity finish. Le Mesnil-sur-Oger, Avize and Oger are villages where Chardonnay lights up the landscape. This delicate variety, grown to the great Crus of Cote des Blancs, finds the perfect combination of soils and clime to retain its freshness over time. The grapes are hand picked and sorted by growers who have supplied Maison Delamotte for generations, treated to a gentle Wilmes press, followed by vinification and malolactic. The final wine is rested on yeast lees sur lie for a minimum of three years before release.
A light gold colour, its unctuous freshness is underlined by the subtlety of a fine effervescence. Great purity on the nose, along with notes of citrus, white flowers, lemon peel and moss. A generous, clean champagne, of tenderness and smiles, a must for the cellars of those who love life.
$50 Or Above Sparkling France
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Delamotte

Delamotte

Delamotte

Delamotte