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Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined.. Satiations from the nethermost regions»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows... The wonderful wines of wicks»
Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»

Moondah Brook Verdelho CONFIRM VINTAGE

Verdelho Swan, Pemberton & Frankland Western Australia
Moondah Brook can boast an unbroken succession of superb vintages ever since inaugural release, they can lay claim to consistently delivering one of Australia's most popular Verdelho wines. This unique grape was originally planted on the Moondah Brook property near Gin Gin in the 1960s, from much earlier cuttings along the Swan Valley where Verdelho thrives in the warm and sunny climes. Every year, Moondah Brook just gets better, no discerning white wine enthusiast's chiller should be without a bottle or two of Moondah Brook's invigorating Verdelho.
Available by the dozen
Case of 12
$203.00
Moondah Brook is a contemporary range of varietal wines within the Houghton group, sourcing fruit from vineyards throughout the greater Swan and Frankland River regions. Verdelho is a versatile varietal that bridges the gap between a light, food friendly aromatic wine with something more full bodied. Moondah Brook sets the benchmark, showcasing Verdelho's characteristic flavours and gentle acids, with just the right amount of weight on the palate. Moondah Brook's vineyards yield the finest Verdelho grapes, harvested throughout the coolest hours of morning and night to preserve the vital fruit characters, crushed, inoculated and fermented under strict temperature controls to retain freshness.
Pale straw with tinges of green. A bouquet of lively tropical fruit, guava, pineapple and passionfruit with underlying citrus and hints of gooseberry. Intense fresh fruit flavours continue on the palate, a long finish is balanced by fresh acidity. Fashioned to be a splendid drink immediately upon release, Moondah Brook will continue to develop, but why wait? Enjoy now with spicey Asian or the freshest seafood.
$10 To $19 White All Regions
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Moondah Brook
The original Moondah Brook Estate was established in 1968, a 92 hectare property located at Gingin, north of Perth

The vineyard was established because of its unique climate. Sea breezes in the afternoon and gully winds of an evening assist with the reduction in temperatures at ripening time, allowing the wines to display great varietal character.

Moondah Brook

Today, Moondah Brook is a range of varietal wines that reflect this philosophy of allowing the varietal character to shine. Sourced from premium vineyards, the wines are a true expression of Western Australian varieties. Moondah Brook Verdelho has long been recognised as a pioneer wine style, supported by Shiraz, Cabernet Sauvignon, Chardonnay and Chenin Blanc varieties.

Moondah Brook unwooded Chardonnay varietal wine, offers a lively and vibrant alternative to the oaked style while the Rose Cabernet is vibrant and alive with raspberry and lavender. The newest addition to the range is a varietal Merlot from Western Australia.

Premium quality and contemporary labelling, the refreshed branding is recognisable by the distinctive brook, which is colour matched with each variety. Moondah Brook wines are fruit driven with spicy, full-flavoured styles that make them perfect food wines.

Moondah Brook

Moondah Brook's Rob Bowen is one of Australia's more experienced winemakers with more than 30 years in the industry both as a winemaker and consultant. He has worked for some of WA's best-known wineries including Plantagenet Wines, Capel Vale Wines and most recently, Willow Bridge Estate.

Rob also assists in driving the quality and evolution of the well-known Australian icon brands of Houghton, Jack Mann, Moondah Brook and Crofters. "Rob is a great appointment for the Houghton Wine Company, and we look forward to Rob's contribution to the continued Houghton excellence of winemaking!" -Hardy Chief Winemaker Peter Dawson

Rob Bowen comes to Moondah Brook with a wealth of experience built over a lifetime career in winemaking, skills he will utilise to ensure Moondah Brook continues to produce wines of the highest quality.

Moondah Brook