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Return To Alcatraz»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Thomas Hardy Approved»
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
New Zealand's First Vines»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
Pick A Piccadilly Pinot»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»

Innocent Bystander Pink Moscato 375ml CONFIRM VINTAGE

Muscat Swan Hill Victoria
Great things come in small packages, at only 375ml, tiny little Pink Moscato has become a great big phenomenon. Why? It's the very definition of fun, one of the few indulgences in life which can be relied upon to set the perfect mood, whatever the ocassion and whoever the company. A true Moscato fashioned from the pick of the most succulent Muscat Gordo and Muscat of Hamburg grapes, light in alcohol, fantastically fizzed, brimming with berries and summer fruits, rose petal perfumes and luscious turkish delights.
Available by the dozen
Case of 12
$179.00
Giant Steps seek to make wine that is less overt and obvious than most. The aim is to acquire the best fruit possible, whatever the cost, because without great fruit there can be no great wine. All work is done by hand. Grapes are only picked when optimum flavour ripeness is matched by good natural acidity. Fruit is harvested at night, chilled and crushed, followed by eight hours skin contact to arrive at the gorgeous blushing pink colour. Parcels are pressed to tank and filtered bright before inoculation. Juices are fermented long and cold until full natural carbonation is reached and the balance between sugar and alcohol is achieved. The final wine is cold filtered at -1C to retain freshness and effervescence. Alcohol 5.5%
Pretty in pink with a slight petulance. Turkish delight, fruit tingle, sherbet, fairy floss, fresh fuzzy peach. Raspberry jelly, peach sherbet, rosewater. Clean and crisp. To accompany fresh pancakes and poached fruit, a cheese plate with muscadel raisins, or just on it's own as an elegant apertif.
$10 To $19 Sticky All Regions
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Innocent Bystander
Innocent Bystander create wines that are delicious expressions of what they love to make and to drink, perfect for exploring the iconic styles and varieties of Yarra Valley

Innocent Bystander don’t make single vineyards wines, but they do know that great wines need great fruit, so they source the best grapes they can from some of the top vineyards in Yarra Valley. If there’s a variety they want to make that doesn’t grow well in the valley, they'll go to where the quality fruit is. Their winemaking team treat every parcel of fruit individually to ensure the outstanding varietal characters shine through in the finished product, showing off the very best of the region and sites they represent to make flavoursome, balanced and delicious wines.

Innocent Bystander

If Innocent Bystander can’t make it great, they don’t make it at all. Wines made of quality fruit with a soft touch, a vinification that includes hand picking, wild yeast and whole bunch ferments. Innocent Bystander are not judgemental about wine, they know there are people who love Moscato and bubbles as well as those searching for an exceptional Yarra Valley Pinot Noir. Innocent Bystander wines are best enjoyed with good company and great food, they are designed and made with sharing in mind. Created from the pick of Yarra Valley harvest and inspired by the classic styles that everyone loves, delicious!

Innocent Bystander

Innocent Bystander