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Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine.. A splendour of salient sites»
Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhone, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious.. Here's what our most picky pundits prefer»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»

Noilly Prat Dry Vermouth 750ml CONFIRM VINTAGE

Picpoul Clairette Languedoc France
Noilly Prat is the classic French aperitif, an essential for every cocktail enthusiast, and a natural work of art. The marque was born when Louis Noilly joined forces with Claudius Prat to establish Noilly Prat & Cie in 1855. Masterfully handcrafted at Marseillan for over two centuries to a unique, natural process. The technique replicates the production of the rich, fuller flavoured wines created centuries ago, when stocks were transported in barrel on the decks of ships, exposed to the natural elements for many months at a time.
Available by the dozen
Case of 12
$431.00
The historic cellars used for ageing Noilly Prat Vermouth are adorned by a graceful spiral metal staircase built by Gustave Eiffel. Gustave went on to architect and construct Paris's Eiffel Tower. In the small village of Marseillan on the Mediterranean coast, the base wines are contained separately in some impressive century old Canadian oak vats were they are aged for eight months to develop a fully rounded palate and to achieve clarity. The wines are then racked and aged for a further six months before assemblage. Herbs and spices are then added and treated to a process called dodinage, stirred by hand every day for three weeks, gently infusing Noilly Prat with its unique characters.
A cool, crisp shade of pale straw. Expressions of sweet and bitter herbs, citrus, vanilla bean and juniper. The perfect drying palate to enjoy on it's own or to include in the finest cocktails. Noilly Prat is created exclusively from blancs de blancs wines, made with the Languedoc varietals of Picpoul and Clairette, enhanced by the addition of Mistelles, a natural grape juice fortified with alcohol, and a mix of fruit liqueurs. A blend of twenty herbs and spices gives Noilly Prat its distinctive aromatic quality. The list includes camomile from Italy, orange peel from Spain, coriander from Bulgaria and nutmeg from Indonesia. The complete recipe and precise quantities however are a closely guarded secret.
$30 To $39 Sticky All Regions
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Noilly Prat

Noilly Prat

Noilly Prat

Noilly Prat