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A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily perfumed, in the mouthfillingly muscular Coonawarra way, the Balnaves brand endures in the tradition of world class vintages grown to Terra Rosa soils, enriched by generations of happy and healthy Coonawarra sheep.. The old sheep shearer's shanty»

Taylor Ferguson Fernando The First Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
With each harvest, the Taylor Ferguson team seek to isolate parcels of the finest fruit from which to craft their flagship Shiraz. The selection process is diligent and very strict. Parcels of fruit which are candidates for inclusion must display the requisite qualities of vibrant flavour profile, profound varietal expression and praiseworthy tannins. Fernando The First is vinified from a collation grown to choice vineyards, eighty years of age, a remarkable expression of Barossa Shiraz, its rich chocolatey palate and sound structure are tightly wound around a carriage of polished oak.
Available in cases of 6
Case of 6
$275.50
One of Australia's longest continuously operating purveyors of fine wine, Taylor Ferguson can trace their origins back to establishment circa 1898. Today, the team can draw fruit from a substantial catalogue of the finest vineyards from which to construct the most impressive wines. Shiraz from superior sites are selected on the basis of vibrant flavours and exemplary varietal expression. A slow, closely monitored fermentation to a mix of traditional methods and modern technology, together with a minimalist handling has produced a wine of conspicuous character and charm.
A deep plum colour with dark scarlet robes. Rich, clean aromas of blackberry, plum, spice and hints of American oak are carried through into the full bodied and complex palate, lengthening the finish. Barrel aging and a gentle vinification are evident in the fine tannins and balanced fruit characters that linger long on the palate.
Reds Barossa Valley Any Price
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Taylor Ferguson

Taylor Ferguson

Taylor Ferguson

Taylor Ferguson