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Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under.. Quiet consummations of grove estate»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest... Exquisite editions by the master of mornington»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers.. Dennis of kangarilla road»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to.. Brought to you by barossa born & bred»

Wild Turkey Russells Reserve 10 Year Small Batch Bourbon 700ml CONFIRM AVAILABILITY

Bourbon American
Wild Turkey is a family tradition. Master Distiller Jimmy Russell follows the dedicated work of his father and grandfather. Russell's Reserve is a hand made, small batch Kentucky Whisky, matured in barrels with the deepest #4 alligator char, ensuring maximum flavour and colour evolves during maturation. Only a handful of barrels are deemed worthy of Russell's Reserve. Fortunately for Bourbon lovers, Jimmy and Eddie Russell are able to draw on more than 86 years of combined experience to select just the right barrels for the perfect taste.
Passing down the secrets of the distilling tradition from generation to generation is one of the things that has kept Wild Turkey true to the strictest standards in an era when so many others are willing to cut corners. Hand crafting superior small batch Bourbon requires hard work, dedication and more than a barrel full of experience and patience. It starts with a generations old grain mash recipe. Following fermentation, Russell's Reserve is distilled at a lower proof than other Kentucky Whiskies, so only a little water is added when the barrels are filled for aging. And those barrels are aged the traditional way, with no heaters or air conditioning, just mother nature working her magic
Deep amber in colour. A nose that is rich in vanilla, oak, toffee with a touch of old leather. The body is huge, the palate is spicy with characters of chili peppers, tamarind, almonds and cumin. Its mellow warmth is balanced by notes of white pepper and orange peel
Bourbon & American Whiskies
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