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The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd.. Take the trek to tarrawarra»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»

Glenmorangie Signet Single Malt Whisky 700ml CONFIRM AVAILABILITY

Scotch Whisky
From inception, Glenmorangie has been world renowned as the foremost exponent of the art of Whisky creation, continually pushing the boundaries of the taste experience through innovation. Signet is a ground breaking innovation delivering a velvet explosion of taste. The culmination of many lifetimes experience, Signet is a fusion of unique elements, whose secrets are known only to the creators. Glenmorangie's rarest and most ancient Whiskies, exclusive ingredients, including high roasted chocolate malt matured in very rare casks.
An iconic bottle, Signet breaks the usual design codes of Malt Whisky. Graduated in colour it glorifies the deep, dark amber spirit like a beautiful jewel, the base of the bottle almost glows, the elaborate and intricate Signet emblem symbolises the depth and complexity of this innovation. A beautifully produced, innovative square booklet in every gift box provides a tantalising glimpse into the world of Signet. A secret waiting to be discovered, the imagery of the Cadboll stone (the inspiration behind the Signet design) is transformed into animation. As you flick through the booklet, the gentle movement of the sun and clouds travelling over the stone symbollises the journey of creation
Deepest amber colour. Melting sweetness with an explosive crackle of sizzling spices and bitter mocha, baked apricots followed by the tang of orange peel. Add water and there's a spiciness from cinnamon coupled with coffee beans, walnut oil and digestive biscuits. Poured over ice, the bitter-sweet flavour is enriched with nuts, raisins and warm ginger. A fresh spring like breeziness of mint and a bright lemony green quality.
Scotch Whisky $50 or Above
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