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Binder of the Barossa»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the.. Seven decades of tillage at tanunda»
Gardens Of Greenock»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Love To Lightfoot»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of.. All that's good from gippsland »
Might & Magic Of Merrill»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»

Tyrconnell Single Irish Malt 700ml CONFIRM AVAILABILITY

Tyrconnell Single Irish Malt 700ml - Buy
Whiskey
Tyrconnell is distilled at the award winning Cooley Distillery, the single driving force behind the Irish Single Malt evolution. Most Irish Malts are blended into Whiskeys thus it is rare to find an Irish Malt in its pure form. Single Irish Malts are more complex in character than their blended cousins due to their rich malty flavours, absence of overt smokey characteristics and their smoothness. The absence of smoke in the malting process ensures that the clean taste of the malt and barley shine through in the final, Tyrconnell Single Malt Whiskey.

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The Tyrconnell's principal ingredients are the finest Irish barley and pure spring water. Barley is steeped in water to germinate, as starches are gradually converted into natural sugars. After a fortnight the green malt is transferred to the kiln for drying. The heat halts the growth and the barley is ready for mashing, milled with hot water into a wort where starches are converted to sugar. Yeast is added and fermentation begins, feeding on the sugars to produce alcohol. Distilled through a traditional copper pot, smaller stills with larger necks yield refined Whiskeys as is the case with Tyrconnell. It is during maturation that the whiskey becomes smoother, more flavoursome, and draws its golden colour from the cask
Golden yellow colour. Full and fruity aroma with a citrus/ spiciness taste. A well structured bouquet with honey notes hanging from the nose. A tang of oranges and lemons, a strong malt presence that balances well with the oily sweetness. A satisfying finish while the sensuous soft fruits and honey of the middle palate defer to the rising malt characters, long and lingering
Irish & Canadian Whiskeys
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