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Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate.. The return of rootstock to garden of eden»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of.. All that's good from gippsland »
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»

Ardbeg Isle of Islay 10 Years Single Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky Isle of Islay
Somehow against a backdrop of raiding Norsemen, inter-island clan battles and English taxation, Ardbeg emerged as unquestionably the greatest distillery on earth. Ardbeg Ten Years Old is a very special bottling for the Ardbeg distillery as it is the first non-chill filtered whisky in the Ardbeg range. Chill filtering isn't a bad thing, in fact it created real consistency of product when the whisky industry was a little more hap-hazard than it is today. Ardbeg Ten Years Old is whisky with none of the goodness taken out and as good as straight from the cask.
Each
$119.99
Dozen
$1439.00
The inhabitants of Islay had been enjoying the effects of strong wines and aquavitae for years before the Ardbeg distillery was established. Even attempts to suppress the unruly islanders with a heavy malt tax could not deter illicit distillers and smugglers operating around Ardbeg's rocky cove. This was perhaps an inevitable consequence for a remote island, so difficult for the excisemen to reach, yet blessed with an abundance of natural resources needed for producing whisky - fertile soil, peat bogs and unlimited supplies of soft peaty water.
A true whisky gold colour with a shimmering amber twinkle like the Ardbeg Burn at sunset. Mountains of mellow peaty sweet tropical fruits on the nose - heady bouquet of sweet grainy ferments, malt yeasts, matted summer straw and sugar cane. A sweet and undivided palate with melons, smokey dried fruits, apricots, more yellow fruits and ripe melons, walnuts and a continuing ripe honey-dew and pipe tobacco clinging finish that's just becomes more and more delicious as the spirit subsides.
Scotch Whiskies & Malts
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