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Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»

Sailor Jerry Spiced Caribbean Rum 700ml CONFIRM AVAILABILITY

Rums
Good work aint cheap and cheap work aint good. The father of old school tattooing, Norman Sailor Jerry Collins was a master craftsman whose artistry and integrity remain as timeless as the liquid which bears his signature. Why do they make Sailor Jerry Spiced? Because Caribbean Rum blended with natural spices has always been the spirit of choice for revolutionaries and visionaries, people like Sailor Jerry and people like us.
Available in cartons of six
Case of 6
$305.50
Sailor Jerry's signature is on the bottle because he believes in the old school values of independence, hard work and unyielding standards of craftsmanship. It all comes down to standing up for what you believe in, and Sailor Jerry believes in making it the authentic way, the way men drank it back in the day. That means it's distilled spiced and smooth. This isn't some kind of pretender spirit, Sailor Jerry Spiced is a genuine taste of the old school
Dark treacle amber. Smooth, spicy notes balanced with vanilla and toffee. Subtle sweet vanilla and caramel, notes of cinnamon, nutmeg and almond. Spiced is a handcrafted classic, crafted to such high standards that you can sip it neat or pour over ice. It also mixes just right in cocktails, just don't go dropping any tiny umbrellas in it.
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