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Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and.. Whence the west was won»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard.. Salient statements from superior sites»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same.. Timeless mystique of langhorne creek»

Antinori Castello Della Sala Cervaro Della Sala IGT CONFIRM VINTAGE

Chardonnay Grechetto Umbria Italy
Castello della Sala is situated on a rocky bluff in the Umbrian Apennines, not far from the border with Tuscany. The castle, surrounded by ancient Etruscan towns, midway between Paglia River and the peak of Mt Nibbio, was built in 1350 for Angelo Monaldeschi della Vipera, whose family had accompanied Charlemagne on his visit to Rome in the 9th century. The estate now grows the finest parcels of Chardonnay and Grechetto in all Umbria, vinification techniques remain in the old world, the style of the finished wines however are timeless, opulent and profound.
Available in cartons of six
Case of 6
$1067.50
Grapes are harvested off vines planted to rich marine fossil clays originating in the Pliocene era, at altitudes between two and four hundred metres. Chardonnay and Grechetto are separately destemmed, crushed and treated to a cold soak for several hours. Chardonnay is transferred to a selection of 225 litres Alliers and Troncais French oak barrels for two or three weeks of vinification. Batches remain in contact with sedimentery lees for six months while completing full malolactic. The Grechetto component is treated to inoculation in fermenters to retain varietal purity. The finished wine is assembled, bottled and laid to rest for a further ten months ageing under the historic wine cellars at Castello della Sala.
Bright golden straw hue. An intense fragrance, aromatic notes of citrus and pears, acacia flowers with hints of vanilla. A well structured palate exhibiting sweeter characters of hazelnuts and butter, persistent complexity and mineral notes. Cervaro drinks beautifully upon release and will continue to deliver complexity for many years to come.
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