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Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of.. Views of venerable old vines»
An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the.. Model mclaren macerations»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the.. Whence the west was won»

Pol Roger Winston Churchill CONFIRM VINTAGE

Chardonnay Pinot Noir Champagnes Epernay France
Pol Roger's most prestigious Cuvee, only ever made in the finest vintages, a cepage of Grand Cru Pinot Noir and Chardonnay, sourced exclusively from vineyards which were under vine during Churchill's time. The relationship between Churchill and Roger dates back to a luncheon some months after the liberation of Paris, at which was served the sumptuous 1928 vintage. In attendence were Sir Winston and the beautiful Odette Pol-Roger. They struck up an instant rapport and the friendship between their families endures to this day.
Each
$689.99
Dozen
$8279.00
The flagship Cuvee from one of the most venerable brands in the world, treated to two debourbages, one immediately after pressing and the second à froid after twenty four hours vinification at a chilly 7C. Each individual parcel is separately handled, grape varieties and vineyard blocks are kept apart until assemblage. Upon completion to dry at temperatures not exceeding at 28C, batches are treated to full malolactic, assembled and filled to bottle for secondary fermentation under the lowest Pol Roger cellars, thirty three metres below street level at a stable 9C. Cuvee Winston Churchill is treated to old fashioned remuage by hand, a rarity in Champagne nowadays.
Intense golden hues, a spiral of the finest bubbles. Well structured nose, forceful but with subtle mineral notes and hints of lemon, white pepper and ginger. An august, mouthfilling palate, robust and powerful, saltiness and minerality, balance, structure and poise. The finish is astonishingly long, Sir Winston is a masculine Champagne, self assured and unforgettable, a wine full of character and charm to indulge for its complexity, pairing well with foie gras, canapes or a fine fromage comte.
Pol Roger
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Pol Roger

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Pol Roger