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One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its.. A principal part of the great grange»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's.. Vital vintages from the most precious parcels»

Tar Roses Heathcote Sangiovese CONFIRM VINTAGE

Sangiovese Heathcote Victoria
Sangiovese is a thin skinned grape, known for its savouryness and earthy characters as opposed to ripe berry fruit flavours. It shows an attractive red colour and can be characterised by high levels of tannin supported by ripe acidity. Sangiovese vines are well suited to soils with good drainage and abundant sunshine, both of which are found aplenty at Heathcote. The red wine of choice to accompany veal, prosciutto and sage or piquant chorizo recipes.
Available in cartons of six
Case of 6
$155.50
Sangiovese is harvested into 2½ tonnes steel bins, crushed into static fermenters and pumped over twice daily for twenty minutes each time. Temperature and acid levels are monitored constantly and adjusted as necessary, upon completion, batches are treated to an air bag press and racked off gross lees, followed by transfer to barrel for malolactic and a year's maturation in a selection of seasoned French oak barriques, topped up each month, as the angels take their share.
Ruby red colour. Earth and clay nose with mulberries, cooked rhubarb and licorice. Damp earthy aromas with mocha and chocolate over assertive tannins, good fruit sweetness and pleasant acidity. A lingering finish expressing savouryness over persistent, mouthfilling powdery tannins. Will match goats cheese or baked parmesan and onion flan.
Tar Roses
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Tar Roses
Don Lewis joined Colin Preece for Mitchelton's first vintage in 1973, and assumed the winemaker's mantle in 1974 when Preece retired

After thirty years of leadership at Mitchelton and auspicious winemaking in the Spanish region of Priorat, 150 kilometres south-west of Barcelona, Don Lewis made the decision to pursue the Tar & Roses label, a collaboration with protegee Narelle King. Lewis adores the tannins, structure and distinct expressiveness of Spanish wines. Grapes are from vines grown to elite Heathcote vineyards, much of which must be hand picked, all components are treated separately during their fermentation and maturation. The larger volume of shiraz comes from richer Cambrian soils, while the smaller parcel is grown to much tougher grantic soils.

Tar Roses

Tar Roses

Tar Roses