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Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own.. Quiet consummations of grove estate»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential.. Savour the shiraz by scholz»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and.. The goodly farms of brothers in arms»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into.. Wonderfully winsome whiffs from the west»

De Ladoucette Marc Bredif Vouvray Classic CONFIRM VINTAGE

Chenin Blanc Loire Valley France
Based in Rochecorbon on the banks of River Loire, at the heart of the Vouvray region, Marc Brédif is one of the most respected labels in France, the largest in Vouvray. Founder Marc Brédif was a winemaking pioneer and innovator, his estate cellars on the Quai de la Loire are carved deep into the chalk countryside, they still hold stocks over a century of age. A region that's synonymous with Chenin Blanc, the freshness and vitality of Loire Valley wines are made even more engaging by the distinctive food friendly styles of Vouvray.
Available in cartons of six
Case of 6
$269.50
Established 1893, the wines of Marc Brédif are the most famous in Vouvray, drawing fruit from twenty acres of the most splendid, picturesque local vineyards. Harvests of Chenin Blanc are collated from choice sites, planted along the banks of the Loire, around the small villages of Vouvray and Vernou Sur Brenne. Grapes are hand picked off vines up to thirty years of age, growing to clay, chalk and silica soils. Parcels are treated to a pneumatic press, the exclusively free run juices are treated to a day or two of cold soak. Batches are vinified in fermenting vats for two months at a controlled 18C, followed by several months maturation on sedimentery yeast lees before bottling.
Brilliant pale gold hue. A fine bouquet full of white flower aromas and yellow peach fragrances, pear williams and nuttyness, grapefruits and citrus notes. A gentle palate, refreshing and ripe, exhibiting vivacious fruit characters, citrus and honey characters before a length of grapefruit on the delicious, lingering finish. The ideal accompaniement to white meats, casseroles and fine cheese.
De Ladoucette
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De Ladoucette

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