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Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in Adelaide Hills. To wit, Charles (Chilly) Hargrave's distinguished old vines at Summerton and a highly opportune slice of a slope on the lofty altitudes of Piccadilly Valley. It is here within the cooler climes where Xavier Bizot has found a terroir to emulate the Grand Cru of Vallee de la Marne & Montagne de Reims. Simply stellar harvests, where vigneron de Champagne met the gifted grower from Adelaide... The twin tales of terre a terre»

Brands Laira Last Horizon Tamar Valley Pinot Noir 2015 CONFIRM 2015 VINTAGE

Pinot Noir Tamar Valley Tasmania
The Apple Isle is blessed by a confluence of season and clime, not dissimiliar to the great Pinot growing terroirs of La Bourgogne. Chilly nights, morning mists and an extended vintage encourage the vines to yield harvests of tiny berries, brimming with piquant sassafras cherry flavours, cossetted by a patina of refined, elegant tannins. Treated to a course of Burgundian vinification techniques, whole bunches and open ferments, hand plunges and a term of age in French oak, the Pinot Noir of choice to accompany salmon cutlets, cherry glaze and morel.
Grapes are all hand picked off an inventory of mature vineyards along Tamar Valley, parcels are destemmed to retain freshness and a measure of the most delicate tannins, a portion are included as whole bunches. The musts are cold soaked at 8C for several days as temperatures naturally rise, in a collection of traditional open top fermenters. A course of hand plunging and a peak of 28C ensures optimal extraction of gentle tannins. Upon completion of ferments and a fortnight's maceration, batches are pressed off skins to a selection of seasoned and new French oak hogsheads. After several months on fine lees, barrels are assembled and bottled with minimal fining or filtration.
Bright youthful crimson red. An alluring, fragrant nose of spicy red cherry fruits, coupled with subtle smoky toast aromas. An elegant palate offering pristine red cherry fruit flavours, red currant jus and gamey notes are supported by leesy oak maturation characters. Pinot Noir of poise and finesse, fine elegant tannins, exquisite balance and length of flavour, Tasmanian Pinot Noir at its best.
Brands Laira
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Brands Laira
The Laira Vineyard was established in 1893 on the Coonawarra’s famous terra rossa heartland

Brands Laira is today widely regarded as one of the region’s best plantings of Shiraz. With Shiraz being the only wine grape planted in Coonawarra from 1900 to 1950, the variety has played an important role in establishing Coonawarra’s international reputation as Australia’s pre-eminent red wine region.

Brands Laira

Eric and Nancy Brand purchased the Laira Vineyard and adjoining property in 1946; and over the next decade extended the vineyard to 23 hectares of vines. The first wine sold under the Laira label was released in 1966. Fruit from this century-old Original Vineyard is still used today in the production of the Brand’s of Coonawarra Stentiford’s Reserve and Patron’s Reserve.

McWilliam’s Wines purchased a 50 per cent share of the Brand’s Estate in 1990 and the remaining 50 per cent in 1994, with Eric and Nancy’s sons Jim and Bill Brand retained as winemakers. McWilliam’s Wines is today one of the largest landholders in Coonawarra, with almost 300 hectares of mainly cabernet sauvignon and shiraz vines. In recent years the company has extended the Estate to include the 165 hectare Station Block and 100 hectare Kirkgate vineyards.

Brands Laira

Brands Laira